Bistro Sable in Canonbury is seeking a passionate Sous Chef to lead kitchen sections in the Head Chef's absence, train junior staff and uphold the standard of classic Parisian-inspired dishes, while maintaining calm under pressure in a busy neighbourhood bistro.
You will collaborate with the Head Chef to develop initiatives that drive food sales and GP targets, ensure Health and Safety compliance, and motivate the team to continuously improve, growing your career within Noble Inns.
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Sous Chef – Lead Kitchen, Training & Paid Overtime in Camden Town employer: Bistro-Sabl
Bistro Sablé offers an exceptional opportunity for those looking to thrive in the vibrant heart of Shoreditch. As part of our opening team, you'll enjoy a supportive and ambitious work culture that prioritises genuine hospitality and employee development, ensuring you grow alongside our exciting new restaurant concept. Join us to create memorable guest experiences while advancing your career in a dynamic environment.
