Introduction
Working as a part of a team in a thriving restaurant at Ipswich Waterfront.
About the Employer
Nestled on the vibrant Ipswich Waterfront, Bistro on the Quay offers a relaxed, neighbourhood bistro experience with seasonal menus and locally sourced dishes, thoughtfully crafted for sharing and savouring together.
We value ourselves on using local suppliers and locally sourced products accordingly to the seasons.
What You'll Do
Production Chef will be a crucial team member of a very well established kitchen in a thriving restaurant. You will be responsible for preparing ingredients and smooth running of your section as well as supporting other Chefs during service.
We expect the highest hygiene standards to make sure your station is always kept clean.
Good following of directions is also necessary for a smooth operating service.
Training Outcome
Potential pay rise after successfully completing the probation period (6 months).
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Creative
- Initiative
- Patience
- High hygiene standards
- Good work ethic
- Adaptable
- Passion for cooking
Qualifications
- Desired - GCSE - English or Equivalent - 9-4 or A-C
- Desired - GCSE - Maths or Equivalent - 9-4 or A-C
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: 5 days a week, flexible hours - shifts to be discussed.
Expected Duration: 1 Year
Training Provider: SUFFOLK NEW COLLEGE
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