Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative kitchen team, ensuring quality and consistency in every dish.
- Company: Bistro Freddie, a vibrant British-French bistro in Shoreditch.
- Benefits: Flexible shifts, delicious team meals, and 50% off dining.
- Other info: Opportunity for career growth and a supportive, inclusive team culture.
- Why this job: Join a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience as a Junior Sous Chef or strong Senior Chef de Partie required.
The predicted salary is between 30000 - 35000 £ per year.
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which showcase the best of British produce. The wine menu highlights the fantastic wines of unsung French wine producers.
We are looking for a talented and driven Junior Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef who is passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Shoreditch's most exciting food and wine spots.
Why You’ll Love This Role
As Junior Sous Chef, you will be working alongside the rest of the BOH management team to deliver exceptional dishes and a smooth-running service. You will play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If you’re looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you.
What You’ll Be Doing
- Leading the Kitchen in Service: Ensuring consistency, pace, and quality in every dish.
- Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours.
- Training & Mentoring: Support and develop both senior and junior team members, creating a positive, learning-focused kitchen culture.
- Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations.
- Operational Excellence: Manage kitchen organisation, prep schedules, and section set-ups to ensure smooth service.
- Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance.
- Menu Development: Work with the rest of the management team to create and test new dishes, bringing ideas to the table.
What We’re Looking For
- Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen.
- Passion for seasonal, European-inspired cooking and working with the best produce available.
- Excellent leadership and communication skills, with the ability to motivate and support a small team.
- Organised, proactive, and confident in managing service under pressure.
- Strong understanding of kitchen operations, costing, and ordering.
- A collaborative, hands-on approach to leadership.
What You’ll Get
- A welcoming, supportive, and inclusive team environment.
- Opportunity to develop skills and take on greater leadership responsibilities.
- Delicious team meals on every shift.
- Flexible shift patterns, with daytimes and evenings available.
- Refer a friend bonus - earn £1000 when your referral joins.
- 50% off dining across all HAM Restaurant locations.
- 20% off wine retail.
- Access to Stream (formerly Wagestream) benefits & flexible pay.
- Be part of a creative, growing hospitality group with a strong track record.
- Enhanced parental leave packages including paw-ternity for pet parents.
- Up to 28 days annual leave increasing with length of service (up to 36 days!).
- Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support.
Junior Sous Chef in Slough employer: Bistro Freddie
Contact Detail:
Bistro Freddie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Slough
✨Tip Number 1
Get to know Bistro Freddie! Familiarise yourself with our menu and the vibe of the place. When you walk in for your interview, show us that you’re not just another chef but someone who genuinely connects with our culinary vision.
✨Tip Number 2
Bring your passion for seasonal cooking to the table! Share your ideas on how you’d elevate our dishes or introduce new ones. We love creativity, so don’t hold back on showcasing your culinary flair during discussions.
✨Tip Number 3
Show us your leadership skills! Talk about your experience in mentoring and training others. We want to see that you can inspire a small team and maintain a positive kitchen culture, especially during those busy services.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs like you who are ready to take on a key role in our kitchen.
We think you need these skills to ace Junior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for seasonal and European-inspired cooking shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to using the best produce.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading a small team, so make sure to emphasise your leadership and mentoring experience. Talk about how you've supported others in previous roles and how you can inspire a positive kitchen culture.
Be Organised and Proactive: In your application, showcase your organisational skills and ability to manage service under pressure. Mention any specific examples where you've successfully handled busy services or maintained high culinary standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Bistro Freddie
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Bistro Freddie’s menu and the seasonal ingredients they use. Be ready to discuss how you would contribute to menu development and bring your own ideas to the table.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training and mentoring junior chefs, as this role requires strong leadership and communication skills.
✨Demonstrate Your Passion for Seasonal Cooking
Be prepared to talk about your love for seasonal produce and how it influences your cooking style. Share specific dishes you’ve created that showcase fresh, bold flavours, and explain your approach to evolving menus.
✨Emphasise Your Organisational Skills
Discuss your experience with kitchen operations, including managing prep schedules and ensuring quality control. Show that you can maintain high standards even under pressure, which is crucial for a fast-paced environment like Bistro Freddie.