Bistro Freddie is a design-led, atmospheric 45-cover British-French bistro in Shoreditch. We prize thoughtful, ingredient-led cooking, seasonal menus and a kitchen that values collaboration and craftsmanship.
Join a team led by a Head Chef and GM, working to tell a story through each dish. As a Chef de Partie you’ll run your section with focus, cook seasonal dishes with top-quality produce, and keep a sharp mise en place.
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Seasonal CDP Chef de Partie — Creative, Collaborative Kitchen employer: Bistro Freddie
Bistro Freddie is an excellent employer, offering a vibrant and supportive work environment in the heart of Greater London. With a strong emphasis on teamwork and personal growth, employees enjoy flexible shifts, comprehensive training in hygiene and safety, and the chance to advance within the company. The friendly, family-like culture ensures that every team member feels valued and integral to the kitchen's success.
