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- Tasks: Lead a creative kitchen team and deliver exceptional seasonal dishes.
- Company: Bistro Freddie, a vibrant British-French bistro in Shoreditch.
- Benefits: Flexible shifts, team meals, discounts, and up to 36 days annual leave.
- Other info: Supportive environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and grow your culinary leadership skills.
- Qualifications: Experience as Junior Sous Chef or strong Senior Chef de Partie required.
The predicted salary is between 30000 - 35000 £ per year.
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which showcase the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of unsung French wine producers.
We’re now looking for a talented and driven Junior Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef who’s passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Shoreditch's most exciting food and wine spots.
Why You’ll Love This RoleAs Junior Sous Chef, you’ll be working alongside the rest of the BOH management team to deliver exceptional dishes and a smooth-running service. You’ll play a hands‑on role in menu development, manage sections during busy services, and help lead and inspire a small, close‑knit team. If you’re looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you.
What You’ll Be Doing- Leading the Kitchen in Service: Ensuring consistency, pace, and quality in every dish.
- Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours.
- Training & Mentoring: Support and develop both senior and junior team members, creating a positive, learning-focused kitchen culture.
- Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations.
- Operational Excellence: Manage kitchen organisation, prep schedules, and section set‑ups to ensure smooth service.
- Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance.
- Menu Development: Work with the rest of the management team to create and test new dishes, bringing ideas to the table.
- Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen.
- Passion for seasonal, European-inspired cooking and working with the best produce available.
- Excellent leadership and communication skills, with the ability to motivate and support a small team.
- Organised, proactive, and confident in managing service under pressure.
- Strong understanding of kitchen operations, costing, and ordering.
- A collaborative, hands‑on approach to leadership.
- A welcoming, supportive, and inclusive team environment.
- Opportunity to develop skills and take on greater leadership responsibilities.
- Delicious team meals on every shift.
- Flexible shift patterns, with daytimes and evenings available.
- Refer a friend bonus – earn £1000 when your referral joins.
- 50% off dining across all HAM Restaurant locations.
- 20% off wine retail.
- Access to Stream (formerly Wagestream) benefits & flexible pay.
- Be part of a creative, growing hospitality group with a strong track record.
- Enhanced parental leave packages – including paw‑ternity for pet parents.
- Up to 28 days annual leave – increasing with length of service (up to 36 days).
- Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support.
Junior Sous Chef employer: Bistro Freddie
Contact Detail:
Bistro Freddie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, show off your skills by cooking up some seasonal dishes that reflect your passion for British-French cuisine. Bring your A-game to the trial shift and let your creativity shine!
✨Tip Number 2
Don’t just follow the menu; be part of it! During your interview, share your ideas for new dishes or improvements. This shows you’re not just a cook but a collaborator who’s eager to contribute to the bistro's evolving menu.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or can give you a shout-out when applying through our website.
✨Tip Number 4
Be ready to talk about your leadership style! As a Junior Sous Chef, you’ll need to inspire your team. Prepare examples of how you’ve mentored others or handled pressure in the kitchen to impress during your interview.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for seasonal and European-inspired cooking shine through. Share specific examples of dishes you've created or ingredients you adore working with to show us you're the right fit for our kitchen.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading a small team, so make sure to emphasise your leadership experience. Talk about how you've mentored others or managed a busy service, and how you can inspire our close-knit team at Bistro Freddie.
Be Organised and Proactive: We want to see that you can handle the pressure of a fast-paced kitchen. In your application, mention how you've successfully managed kitchen operations, prep schedules, or section set-ups in previous roles to demonstrate your organisational skills.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at Bistro Freddie!
How to prepare for a job interview at Bistro Freddie
✨Know Your Ingredients
Familiarise yourself with seasonal produce and classic French dishes. Be ready to discuss how you would incorporate these into the menu at Bistro Freddie. Showing your passion for quality ingredients will impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in a busy kitchen environment. Highlight your experience in training and mentoring junior chefs, as this role requires strong leadership. Be confident in sharing your approach to motivating a team.
✨Demonstrate Your Creativity
Think about some innovative dish ideas that align with Bistro Freddie's concept. Bring a few suggestions to the interview to show your enthusiasm for menu development and your ability to think outside the box.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen organisation, prep schedules, and food safety standards. Be prepared to discuss how you manage service under pressure and ensure high culinary standards, as operational excellence is key for this role.