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- Tasks: Lead a creative kitchen team and develop seasonal menus with fresh, bold flavours.
- Company: Bistro Freddie, a vibrant British-French bistro in Shoreditch.
- Benefits: Flexible shifts, team meals, discounts, and up to 36 days annual leave.
- Other info: Supportive culture with opportunities for personal and professional development.
- Why this job: Join a passionate team and grow your culinary leadership skills in an exciting environment.
- Qualifications: Experience as a Junior Sous Chef or strong Senior Chef de Partie required.
The predicted salary is between 30000 - 35000 £ per year.
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which showcase the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of unsung French wine producers.
We’re now looking for a talented and driven Junior Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef who’s passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Shoreditch's most exciting food and wine spots.
Why You’ll Love This Role
As Junior Sous Chef, you’ll be working alongside the rest of the BOH management team to deliver exceptional dishes and a smooth-running service. You’ll play a hands‑on role in menu development, manage sections during busy services, and help lead and inspire a small, close‑knit team. If you’re looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you.
What You’ll Be Doing
- Leading the Kitchen in Service: Ensuring consistency, pace, and quality in every dish.
- Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours.
- Training & Mentoring: Support and develop both senior and junior team members, creating a positive, learning-focused kitchen culture.
- Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations.
- Operational Excellence: Manage kitchen organisation, prep schedules, and section set‑ups to ensure smooth service.
- Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance.
- Menu Development: Work with the rest of the management team to create and test new dishes, bringing ideas to the table.
What We’re Looking For
- Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen.
- Passion for seasonal, European-inspired cooking and working with the best produce available.
- Excellent leadership and communication skills, with the ability to motivate and support a small team.
- Organised, proactive, and confident in managing service under pressure.
- Strong understanding of kitchen operations, costing, and ordering.
- A collaborative, hands‑on approach to leadership.
What You’ll Get
- A welcoming, supportive, and inclusive team environment.
- Opportunity to develop skills and take on greater leadership responsibilities.
- Delicious team meals on every shift.
- Flexible shift patterns, with daytimes and evenings available.
- Refer a friend bonus – earn £1000 when your referral joins.
- 50% off dining across all HAM Restaurant locations.
- 20% off wine retail.
- Access to Stream (formerly Wagestream) benefits & flexible pay.
- Be part of a creative, growing hospitality group with a strong track record.
- Enhanced parental leave packages – including paw‑ternity for pet parents.
- Up to 28 days annual leave – increasing with length of service (up to 36 days).
- Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support.
Junior Sous Chef employer: Bistro Freddie
Contact Detail:
Bistro Freddie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your hands dirty! Visit Bistro Freddie in person, chat with the team, and show off your passion for seasonal cooking. Nothing beats a face-to-face connection when it comes to landing that Junior Sous Chef role.
✨Tip Number 2
Network like a pro! Attend local food events or workshops where you can meet other chefs and industry folks. You never know who might have the inside scoop on job openings or be able to put in a good word for you.
✨Tip Number 3
Showcase your skills! If you’ve got a signature dish or a creative idea for a menu item, don’t hesitate to share it. Bring a sample or a recipe to your interview to demonstrate your culinary flair and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you into that kitchen!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for seasonal and European-inspired cooking shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve worked with fresh produce.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading a small team, so make sure to mention any past experiences where you've trained or mentored others. We want to see how you can inspire and motivate your colleagues!
Be Organised and Proactive: In a busy kitchen, organisation is key! Talk about how you manage your time and tasks during service. Give us examples of how you've kept things running smoothly under pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen on joining our team at Bistro Freddie!
How to prepare for a job interview at Bistro Freddie
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Bistro Freddie’s menu and the seasonal ingredients they use. Being able to discuss your favourite dishes and how you would enhance them shows your passion for the role and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a small team. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready to take on this key role.
✨Emphasise Your Passion for Seasonal Cooking
Bistro Freddie values seasonal produce, so be ready to talk about your approach to cooking with the seasons. Share any experiences you have with sourcing local ingredients or creating dishes that reflect seasonal changes, as this aligns perfectly with their ethos.
✨Prepare Questions About Kitchen Operations
Show your interest in the operational side of the kitchen by preparing thoughtful questions. Ask about their prep schedules, how they maintain quality control, or their approach to menu development. This not only shows your enthusiasm but also your understanding of what it takes to run a successful kitchen.