At a Glance
- Tasks: Lead seasonal menus and develop creative dishes in a vibrant kitchen.
- Company: Bistro Freddie, a stylish British-French bistro in Shoreditch.
- Benefits: Opportunity to work in a dynamic environment with a passionate team.
- Other info: Collaborative culture focused on learning and growth.
- Why this job: Join a creative kitchen and make your mark on exciting seasonal menus.
- Qualifications: Experience in a fast-paced kitchen and a passion for culinary innovation.
The predicted salary is between 31500 - 38500 £ per year.
Bistro Freddie, a design-led 45-cover British-French bistro in Shoreditch, is seeking a talented Sous Chef to join our creative kitchen team.
You will lead with the Head Chef, shape seasonal menus, and nurture a small but ambitious crew in a fast-paced, quality-led environment.
You’ll oversee service during peak hours, develop dishes, and ensure high standards from prep to plate, while fostering a collaborative, learning-focused kitchen culture.
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Creative Sous Chef: Lead Seasonal Menus & Team employer: Bistro Freddie
Bistro Freddie is an exceptional employer that values creativity and collaboration, offering a vibrant work culture in the heart of Shoreditch. As a member of our kitchen team, you'll enjoy opportunities for professional growth while crafting seasonal menus in a supportive environment that prioritises quality and innovation. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences.
