At a Glance
- Tasks: Serve delicious food and drinks while creating memorable experiences for guests.
- Company: Vibrant restaurant with a focus on teamwork and exceptional service.
- Benefits: Flexible hours, tips, and opportunities for career advancement.
- Other info: Perfect for students looking for part-time work with a dynamic atmosphere.
- Why this job: Join a fun team and enhance your hospitality skills in a lively environment.
- Qualifications: No prior experience needed, just a passion for great service and teamwork.
The predicted salary is between 9.9 - 12.1 £ per hour.
You will be responsible for participating in all activities of the Restaurant, contributing to the smooth running and ensuring the highest levels of guest service.
Main Responsibilities:
- Deliver food dishes and drinks to our guests following the department SOPs.
- Be attentive, friendly and professional at all times.
- Help create a positive and lasting guest experience.
- Work as part of a close team and with other departments (Reception, Sommeliers & Kitchen).
- Have a competent level of knowledge, both of the restaurant and hotel.
- Lead by example at all times.
Main Duties:
- Run a station during breakfast, lunch and dinner.
- Operation of the restaurant or different area of the hotel, including taking all orders, service of all food and drinks, preparation and payments of bills on Oracle.
- Ensure that your station is clean and presentable throughout the opening times of the restaurant.
- Ensure that all crockery, cutlery and any other objects needed for service are prepared and available.
- Be personally responsible for your section maintaining timing of food and managing your time between tables.
- Liaise with the kitchen on order taking and stock levels and any special requests.
- Deliver a high, consistent level of service.
- Promote the restaurant and the Club as appropriate in a professional and subtle way.
- Have a thorough knowledge of the restaurant menus and wine offering.
Waiter/Waitress in London employer: Bistro 1922
Join our vibrant team as a Waiter/Waitress in a dynamic restaurant environment where exceptional guest service is at the heart of everything we do. We pride ourselves on fostering a supportive work culture that encourages collaboration and personal growth, offering opportunities for training and advancement within our esteemed hotel. Located in a bustling area, you will enjoy a unique blend of professional development and a rewarding experience serving our valued guests.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/Waitress in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bistro 1922. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bistro 1922
Don't be shy about reaching out to Bistro 1922 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter/Waitress in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bistro 1922 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bistro 1922
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
