The Sloane Club is seeking a hospitality professional to contribute to the smooth running of the Restaurant and ensure the highest levels of guest service for members and their guests.
Responsibilities include managing duties and mise-en-place, knowledge of food and beverage items, table layouts, room setup, and maintaining cleanliness across stations. You will work in a team to deliver timely service and uphold the club’s standards.
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Junior Waiter: Club Dining & Guest Experience employer: Bistro 1922
The Sloane Club is an exceptional employer that values the art of hospitality and fosters a collaborative work environment. With a strong emphasis on employee growth, team members are encouraged to develop their skills while providing top-notch service to our esteemed members. Located in a prestigious area, we offer unique benefits such as a supportive culture, comprehensive training, and opportunities for advancement within the hospitality industry.
