Food and Beverage Supervisor in Warminster

Food and Beverage Supervisor in Warminster

Warminster Part-Time 24000 - 36000 £ / year (est.) No working from home possible
Bishopstrow

At a Glance

  • Tasks: Support the Restaurant and Bar Manager while ensuring a great experience for guests.
  • Company: Join Bishopstrow, a vibrant hotel in the stunning Wiltshire countryside, known for its fun atmosphere.
  • Benefits: Enjoy flexible hours, free meals on duty, discounts, and a £500 refer-a-friend scheme.
  • Other info: Work in a newly refurbished hotel with exciting pop-up concepts and a supportive community.
  • Why this job: Be part of a creative team that values individuality and offers growth opportunities in hospitality.
  • Qualifications: No specific qualifications required; just bring your passion and willingness to learn!

The predicted salary is between 24000 - 36000 £ per year.

Be our Food and Beverage Supervisor but most importantly be you!

Voted into the Times' 100 Best Places, Bishopstrow is a whimsical country house hotel set within 30 acres of glorious Wiltshire countryside and there's genuinely nowhere quite like it. Gregarious rooms, a newly launched spa, The Grill restaurant, and a kitchen garden that feeds both all wrapped up in Georgian elegance with a healthy dose of colour and imagination.

We're in the middle of an exciting chapter right now. New suites, a reimagined kitchen garden restaurant, and a spa that's causing quite a stir. If you want to be part of something that's growing, evolving, and always a little bit surprising, this is the place.

What's it like to work here?

Much like the hotel itself imaginative, warm, and never boring. We're a playful team who back each other to stay unconventional, whether you're brand new to hospitality or this is your life's work. Our community is diverse, inclusive, and genuinely big-hearted; the kind of place where you're encouraged to be fully, unapologetically yourself.

We care deeply about our guests, each other, and the wider community. And yes we're absolutely serious about giving people a bloody good time.

See what we're about: @bishopstrowhotel


As Food and Beverage Supervisor what you’ll be doing

  • Be the reliable support to our Restaurant and Bar Manager as you take care of the needs of your team and our guests throughout the restaurant, bar and beautiful terrace
  • Get hands on with providing training and knowledge growth to increase retention and attract new talent to your team
  • Take responsibility for being a leader while on shift and enjoy sharing the positive guest and management feedback with your team
  • Grow your own skills and knowledge by working closely with our senior managers and taking the opportunity for further internal and external training
  • Bring along your own skills too, we love to learn from our new team members. Whether you’re capable of putting together a rota, stock management or getting hands on with inductions we look forward to welcoming what you can bring

At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:

• Monthly service payments (Tronc) as well as monthly pay
• Free parking for team members
• Flexible working hours - Full time 5 out of 7 days on variable rota
• You'll be fed by our chefs when you're on duty
• Progression and training opportunities throughout Kaleidoscope Hotels
• Discount on eating, drinking and sleeping at all of our properties
• £500 refer a friend scheme for full time role
• Work in a stimulating environment as part of a diverse community of people
• Be part of a team who live and breathe our purpose
And there’s more where these came from…

What happens nextwith your Food and Beverage Supervisor application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!


Food and Beverage Supervisor in Warminster employer: Bishopstrow

Bishopstrow in Warminster is an exceptional employer, offering a supportive work culture where team members are valued and encouraged to grow. With flexible working hours and opportunities for progression within Kaleidoscope Hotels, you can enjoy a fulfilling career while contributing to a memorable guest experience in our beautiful hotel. Join us and be part of a dedicated team that prioritises both employee satisfaction and outstanding service.

Bishopstrow

Contact Details:

Bishopstrow Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food and Beverage Supervisor in Warminster

Tip Number 1

Familiarise yourself with the unique culture of Bishopstrow Hotel. Understanding their emphasis on creativity and individuality will help you align your approach during interviews and discussions.

Tip Number 2

Prepare to showcase your leadership skills. As a Food and Beverage Supervisor, you'll need to demonstrate how you can support and train your team effectively, so think of examples from your past experiences.

Tip Number 3

Engage with the hotel’s social media and online presence. This will not only give you insights into their current initiatives but also provide you with talking points that can impress during your interview.

Tip Number 4

Be ready to discuss your adaptability and willingness to learn. The role requires you to grow your skills and knowledge, so highlight any previous experiences where you've successfully adapted to new challenges.

We think you need these skills to ace Food and Beverage Supervisor in Warminster

Leadership Skills
Customer Service Excellence
Team Management
Training and Development
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Understand the Role:Before applying, make sure you fully understand the responsibilities of a Food and Beverage Supervisor. Familiarise yourself with the job description and think about how your skills and experiences align with what the hotel is looking for.

Tailor Your CV:Customise your CV to highlight relevant experience in hospitality, particularly in food and beverage management. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to support a team and enhance guest experiences.

Craft a Compelling Cover Letter:Write a cover letter that reflects your personality and enthusiasm for the role. Mention why you want to work at Bishopstrow and how you can contribute to their team culture. Be sure to include examples of your past experiences that relate to the job.

Follow Application Instructions:Ensure you apply through the 'Apply now' button on the StudySmarter website. Double-check that all required documents are included and that your application is free from errors before submitting.

How to prepare for a job interview at Bishopstrow

Show Your Personality

Since the hotel values individuality, don't be afraid to let your personality shine through during the interview. Share your unique experiences and how they shape your approach to hospitality.

Demonstrate Leadership Skills

As a Food and Beverage Supervisor, you'll need to lead your team effectively. Prepare examples of past experiences where you've successfully managed a team or resolved conflicts to showcase your leadership abilities.

Ask Insightful Questions

During the Team Insight, ask questions that reflect your interest in the hotel's culture and operations. Inquire about training opportunities and how the team supports each other, which shows you're keen on growth and collaboration.

Highlight Your Flexibility

The job offers flexible working hours, so be ready to discuss your availability and how you can adapt to the team's needs. This will demonstrate your willingness to contribute positively to the work environment.