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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, prepping and serving in our vibrant restaurant.
- Company: Kaleidoscope Hotels offers a whimsical country house experience in the stunning Wiltshire countryside.
- Benefits: Enjoy flexible hours, free meals, discounts, and a £500 refer-a-friend scheme.
- Why this job: Be part of an imaginative team in a fun, inclusive environment that values your individuality.
- Qualifications: No specific qualifications required; just bring your passion for food and teamwork!
- Other info: Potential accommodation available and opportunities for progression within the company.
Be a Chef de Partie but most importantly be you
At our hotel we want our people to be themselves and that means you.
Join our team and here is what you\’ll get for being yourself:
• Monthly service payments as well as monthly pay
• Free parking for team members
•Flexible working hours – 45 to 48 hours – lets chat about what suits you
• You\’ll be fed by our chefs when you\’re on duty
• Progression and training opportunities throughout Kaleidoscope Hotels
• Discount on eating, drinking and sleeping at all of our properties and employee rates at all Small Luxury Hotels across the world
• £500 refer a friend scheme
• Work in a stimulating environment as part of a diverse community of people
• Be part of a team who live and breathe our purpose And there\’s more where these came from…
Voted into the Times 100 best places to stay ****, our beautiful hotel is nestled within 30 acres of glorious Wiltshire countryside, Bishopstrow is the place for exuberance and enjoyment.
The whimsical country house hotel offers gregarious rooms, a huge spa and a brand new restaurant that blend refined Georgian elegance with delicious bright colours; imaginative with a dollop of fun.
When Kaleidoscope bought the hotel back in July ****, they promised to re-inject the love and personality that the property so deserved, and we\’ve absolutely done that
With newly refurbished suites, a re-launched kitchen garden restaurant and a plethora of pop-up spa and restaurant concepts on their way, Bishopstrow is the perfect place for anybody wanting to be part of an exciting ever changing journey.
What\’s it like to work with us?
Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you\’re new to hospitality or if this is a lifelong career.
Our diverse, inclusive community encourages a culture where you can be the you\’est you, you can be; it makes working in this hotel that little bit more exciting.
We stand behind being big hearted, respecting each other, our guests and the wider community.
On top of that, we are ALWAYS serious about giving our guests a bloody good time
Get a better look at our team culture here: / As Chef de Partie what you\’ll be doing Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes Take advantage of our private no dig kitchen garden at Homewood Hotel with it\’s delicious seasonal produce Help develop our brigade by sharing knowledge and techniques, not just with our more junior chefs but with the whole team, we are all here to learn Take pride in running your section by producing beautiful food but also join us in respecting our kitchen, you\’ll be helping set and maintain cleanliness standards too What happens next with your Chef de Partie application?
Attract our attention with your application and we\’ll call you.
After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too.
If all goes well, you may just become part of the team
Chef De Partie employer: Bishopstrow
Contact Detail:
Bishopstrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the hotel's ethos and culture by exploring their social media, especially their Instagram. This will help you understand what they value in their team members and how you can align your personality with their brand.
✨Tip Number 2
Prepare to discuss your culinary experiences and how you can contribute to their imaginative and playful environment. Think of specific examples where you've brought creativity to your dishes or worked well in a team setting.
✨Tip Number 3
Be ready to showcase your passion for seasonal produce, especially since they have a private kitchen garden. Mention any relevant experience you have with farm-to-table concepts or using fresh ingredients in your cooking.
✨Tip Number 4
During your Team Insight, engage actively with the current chefs and ask insightful questions about their processes and teamwork. This shows your eagerness to learn and collaborate, which is highly valued in their kitchen.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Personality: Since the hotel values individuality, make sure your application reflects who you are. Use a friendly and engaging tone in your cover letter to showcase your personality and passion for cooking.
Highlight Relevant Experience: Detail your previous experience as a Chef de Partie or in similar roles. Mention specific skills, techniques, and any unique contributions you've made in past kitchens that align with the hotel's focus on creativity and teamwork.
Emphasise Teamwork and Learning: The hotel encourages a culture of learning and sharing knowledge. In your application, highlight instances where you've collaborated with others, mentored junior chefs, or contributed to a positive team environment.
Tailor Your CV: Make sure your CV is tailored to the job description. Include relevant culinary qualifications, certifications, and any experience with seasonal produce or kitchen garden concepts, as these are important to the role.
How to prepare for a job interview at Bishopstrow
✨Show Your Passion for Food
During the interview, express your love for cooking and food presentation. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Discuss how you’ve supported your colleagues and contributed to a positive team dynamic, which aligns with the hotel's inclusive culture.
✨Discuss Your Adaptability
The hotel values creativity and adaptability. Be prepared to discuss how you've handled changes in menu items or kitchen operations. Share examples of how you've embraced new challenges and adapted to different cooking styles or dietary requirements.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and team culture. Inquire about the kitchen's approach to seasonal produce and how they encourage creativity among chefs. This shows your genuine interest in being part of their exciting journey.
