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- Tasks: Lead a vibrant team in our restaurant and bar, ensuring top-notch service and guest satisfaction.
- Company: Join Kaleidoscope Hotels, a fun and imaginative place to work in beautiful Wiltshire.
- Benefits: Enjoy free meals, monthly service payments, and discounts across all properties.
- Other info: Work in a diverse community that celebrates individuality and creativity.
- Why this job: Be part of an exciting journey in a whimsical hotel with endless opportunities for growth.
- Qualifications: Previous supervisory experience in food and beverage and a passion for great service.
The predicted salary is between 24000 - 36000 £ per year.
Responsibilities
- Support the Restaurant and Bar Manager by attending to the needs of the team and guests throughout the restaurant, bar and terrace.
- Provide training and knowledge growth to increase retention and attract new talent to the team.
- Lead on shift, sharing positive guest and management feedback with the team.
- Work closely with senior managers to grow your own skills and knowledge, and take advantage of internal and external training opportunities.
- Contribute your own skills in areas such as rota planning, stock management, and inductions.
Benefits
- Monthly service payments in addition to regular monthly pay.
- Free parking for team members.
- Flexible working hours – discuss preferences during the interview.
- Meals provided by our chefs during duty.
- Progression and training opportunities throughout Kaleidoscope Hotels.
- Cash savings benefits to increase monthly pay, plus wellbeing support for you and your family.
- Discounts on eating, drinking and sleeping at all of our properties.
- Discounts on local gyms and hospitality (including tattoos!).
- 500 free refer a friend scheme.
- Work in a stimulating environment as part of a diverse community of people.
- Join a team that lives and breathes our purpose.
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Food and Beverage Supervisor - Warminster employer: Bishopstrow Hotel & Spa
Contact Detail:
Bishopstrow Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor - Warminster
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media, especially Instagram, to see how they interact and what they value. This will help you connect with them during your chat!
✨Tip Number 2
Practice your answers to common interview questions but keep it natural. We want you to show your personality! Think about how your previous experience aligns with their values and be ready to share specific examples.
✨Tip Number 3
Dress the part! Since you’re applying for a role in food and beverage, aim for smart-casual attire that reflects the vibrant atmosphere of the hotel. You want to look professional but also fit in with their fun vibe.
✨Tip Number 4
Follow up after your interview with a thank-you note. It shows you’re genuinely interested in the position and gives you another chance to express why you’d be a great fit for their team!
We think you need these skills to ace Food and Beverage Supervisor - Warminster
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your true self shine through! We love a bit of character, so don’t be afraid to show us who you are and what makes you unique.
Tailor Your Application: Make sure to customise your application for the Food and Beverage Supervisor role. Highlight your previous experience in F&B and how it aligns with our values and the responsibilities mentioned in the job description.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Bishopstrow!
How to prepare for a job interview at Bishopstrow Hotel & Spa
✨Know Your Stuff
Before the interview, make sure you’re familiar with the restaurant and bar scene, especially in Warminster. Research the hotel’s offerings, their unique selling points, and any recent news. This will show your genuine interest and help you connect your experience to their needs.
✨Showcase Your Leadership Skills
As a Food and Beverage Supervisor, you'll need to lead by example. Prepare examples of how you've successfully trained and motivated teams in the past. Think about specific situations where your leadership made a difference, and be ready to share those stories.
✨Emphasise Team Spirit
Collaboration is key in this role. Be prepared to discuss how you’ve worked closely with senior managers and other team members. Highlight your ability to communicate clearly and maintain a positive atmosphere, as this aligns perfectly with their focus on team spirit.
✨Bring Your Personality
Kaleidoscope Hotels values individuality and creativity. Don’t be afraid to let your personality shine through during the interview. Share your ideas on how to celebrate successes and create a fun, engaging environment for both guests and staff.