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- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join The Bishop, a stunning riverside pub with a focus on quality and hospitality.
- Benefits: Enjoy weekly pay, discounts, free meals, and 28 days holiday per year.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career with training and a chance to showcase your creativity.
- Qualifications: Passion for fresh food and teamwork; experience as a Commis Chef or Kitchen Porter preferred.
The predicted salary is between 22000 - 26000 £ per year.
Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for an exquisite dining experience, or catching up with friends and family over a couple of drinks. Ben and the team strive for quality service and warm hospitality, complemented by premium seasonal produce and a classic British offer.
We have undergone a stunning refurbishment, reopening with a new vision of premium smoked/grilled elements alongside nostalgic British cuisine and beverages, and a focus on delivering exceptional service through a friendly and familiar team.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Birthday and anniversaries off.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Kingston upon Thames employer: Bishop
Contact Detail:
Bishop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Kingston upon Thames
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Bishop for a drink or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can be super helpful during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary experiences. This not only highlights your passion but also gives the team a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Commis Chef in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked in kitchens before. We’re keen on seeing how your skills align with what we do at The Bishop, so don’t hold back!
Be Yourself: We’re all about warm hospitality and a friendly atmosphere, so don’t be afraid to let your personality come through in your application. Show us who you are and why you’d be a great fit for our team!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s the best way to ensure your application gets to the right people quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Bishop
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and classic British dishes mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them creatively in the kitchen.
✨Show Your Passion
During the interview, express your enthusiasm for cooking and hospitality. Share any experiences that highlight your love for food and how you enjoy making people feel welcome through your culinary skills.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Prepare examples of how you've collaborated with others in previous roles, showcasing your communication skills and willingness to support your colleagues.
✨Ask Questions
Prepare thoughtful questions about the kitchen environment and the team culture at The Bishop. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.