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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub with stunning views and a focus on quality service.
- Benefits: Enjoy discounts, free meals, and access to culinary masterclasses.
- Other info: Opportunities for career growth and development through our apprenticeship scheme.
- Why this job: Be part of a friendly team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for an exquisite dining experience, or catching up with friends and family over a couple of drinks. Ben and the team strive for quality service and warm hospitality, complemented by premium seasonal produce and a classic British offer.
We have undergone a stunning refurbishment, reopening with a new vision of premium smoked/grilled elements alongside nostalgic British cuisine and beverages, and a focus on delivering exceptional service through a friendly and familiar team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Birthday and anniversaries off.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Kingston upon Thames employer: Bishop
Contact Detail:
Bishop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kingston upon Thames
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Bishop for a drink or a meal. Familiarising yourself with the atmosphere and menu will help you connect better during your chat with the team.
✨Tip Number 2
Show off your passion! When you’re in the interview, don’t just talk about your experience; share your love for cooking and how you can bring that flair to their kitchen. Let them see your enthusiasm for quality food!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, embrace it. Show them your creativity and ability to whip up something special on the spot. It’s your chance to shine!
✨Tip Number 4
Follow up after your interview! A quick thank-you email expressing your excitement about the role can go a long way. It shows you’re genuinely interested and keeps you fresh in their minds.
We think you need these skills to ace Chef de Partie in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create memorable dishes. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Tell us about times you've collaborated with your team to deliver exceptional service or tackle challenges together.
Be Creative with Your Application: Don’t be afraid to show off your creativity! Whether it’s in your cover letter or CV, share any unique dishes you've created or ideas you have for our menu. We love seeing innovative minds at work!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Bishop
✨Know Your Ingredients
Familiarise yourself with seasonal produce and classic British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or daily specials. Think about how you can incorporate smoked or grilled elements into your cooking. This demonstrates your ability to innovate and align with the restaurant's vision.
✨Team Player Attitude
Emphasise your experience working in a team and your communication skills. Share examples of how you've collaborated with others in the kitchen to deliver excellent service. This will highlight your fit within their friendly and familiar team.
✨Plan and Organise
Be ready to discuss how you manage your time and resources in the kitchen. Talk about your approach to maintaining effective controls over food costs and labour, as this is crucial for the role. It shows you're proactive and understand the business side of cooking.