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- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join The Bishop, a stunning riverside pub with a focus on quality and hospitality.
- Benefits: Enjoy weekly pay, free meals, discounts, and 28 days holiday per year.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career with training and a chance to showcase your creativity.
- Qualifications: Passion for food, teamwork skills, and a desire to learn.
The predicted salary is between 22000 - 25000 £ per year.
Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for an exquisite dining experience, or catching up with friends and family over a couple of drinks. Ben and the team strive for quality service and warm hospitality, complemented by premium seasonal produce and a classic British offer. We have undergone a stunning refurbishment, reopening with a new vision of premium smoked/grilled elements alongside nostalgic British cuisine & beverages, and a focus on delivering exceptional service through a friendly and familiar team.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Birthday and anniversaries off.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef employer: Bishop
Contact Detail:
Bishop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Bishop for a drink or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can be super helpful during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary experiences. This not only highlights your passion but also gives the team a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our friendly team at The Bishop!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your passion for food and hospitality shine through. Share any experiences that highlight your love for cooking and working in a team environment.
Tailor Your CV: Make sure to tailor your CV to the Commis Chef role. Highlight relevant skills and experiences that align with what we’re looking for, like your ability to produce quality fresh food and work well under pressure.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Show us why you’d be a great fit for our friendly and familiar team at The Bishop.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Bishop
✨Know Your Ingredients
Familiarise yourself with seasonal produce and classic British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the menu.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight your communication skills and willingness to learn from your colleagues, as this will resonate well with the hiring team.
✨Demonstrate Your Creativity
Think of a few creative twists you could bring to traditional dishes. During the interview, share these ideas to showcase your culinary flair and ability to innovate while respecting classic techniques.
✨Plan for Success
Be ready to discuss how you organise your tasks in a busy kitchen environment. Share specific strategies you use to manage time effectively and ensure high standards, which will demonstrate your planning and organisational skills.