At a Glance
- Tasks: Lead food safety and quality initiatives in a dynamic bakery environment.
- Company: Join a leading FMCG manufacturer with a strong focus on quality and safety.
- Benefits: Competitive salary, career development, and a supportive team culture.
- Other info: Opportunity to shape a strong food safety culture and drive innovation.
- Why this job: Make a real impact on food safety and quality in a vibrant workplace.
- Qualifications: Experience in technical management and strong leadership skills required.
The predicted salary is between 45000 - 55000 £ per year.
About The Role
We have an opportunity to join our fantastic Batley bakery as Site Technical Manager. Reporting into the Head of Industrial Quality, the Site Technical Manager is responsible for representing Food Safety & Quality (FS&Q) across the bakery, with full accountability for food safety, hygiene, and quality assurance standards. As a key member of the Plant Leadership Team, the role plays a critical part in shaping and leading a strong food safety and quality culture on site.
Main Responsibilities
- Food Safety & Quality
- Owns the site Food Safety & Quality Management System, ensuring compliance with Group standards, legislation, and customer requirements.
- Implements and cascades FS&Q policies, procedures, and best practices across the site.
- Leads HACCP, GMP, sanitation, and pest control programmes to maintain a safe and compliant manufacturing environment.
- Oversees internal and external audits, inspections, monitoring, and testing activities.
- Reviews FS&Q KPIs, driving corrective actions, continuous improvement, and strong food safety culture.
- Supports equipment commissioning and product launches, ensuring risks are identified and controlled from first production.
- Hygiene & Quality Assurance
- Sets and maintains site hygiene standards, working closely with Operations and Planning to integrate cleaning into production schedules.
- Ensures effective quality controls for raw materials, in-process, and finished products, including hold and release processes.
- Leads hygiene and quality improvement initiatives to enhance standards, efficiency, and cost effectiveness.
- Ensures site compliance with legal, certification, and customer requirements, leading external audits where required.
- Leadership
- Leads and develops the FS&Q team, ensuring capability, engagement, and succession planning are in place.
- Champions food safety, hygiene, and quality culture across the site as a member of the Plant Leadership Team.
Who We Are Looking For
You will have:
- Proven experience in a Technical Management role within FMCG manufacturing.
- Experience supplying UK retailer private label products.
- Strong experience leading UK retailer, certification, and regulatory audits and site visits.
- Demonstrated success in developing, coaching, and upskilling technical and operational teams.
- Experience supporting product innovation, trials, and new product launches.
- Ability to influence cross-functional teams and embed a strong food safety and quality culture.
Qualifications
- Lead Auditor – FSSC 22000
- HACCP Level 4
- Food Safety Level 4
Technical Manager - Batley in Leeds employer: BISCUITS DELACRE
Join our Batley bakery as a Site Technical Manager, where you will be part of a vibrant team dedicated to upholding the highest standards of food safety and quality. We pride ourselves on fostering a collaborative work culture that encourages professional growth and development, offering opportunities for continuous improvement and leadership within the food manufacturing sector. With a commitment to employee engagement and a focus on innovation, working here means being part of a forward-thinking environment that values your contributions and supports your career aspirations.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Manager - Batley in Leeds
✨Tip Number 1
Network like a pro! Reach out to folks in the industry, attend events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their food safety and quality standards, and be ready to discuss how your experience aligns with their needs. We want to see your passion for food safety shine through!
✨Tip Number 3
Practice common interview questions, especially those related to technical management and quality assurance. Mock interviews with friends or mentors can help you feel more confident and articulate your thoughts clearly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at the Batley bakery.
We think you need these skills to ace Technical Manager - Batley in Leeds
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Technical Manager role. Highlight your experience in food safety, quality assurance, and any relevant certifications to grab our attention!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality, and how your background makes you the perfect fit for our Batley bakery team.
Showcase Your Leadership Skills:As a Site Technical Manager, you'll be leading a team. Share examples of how you've developed and engaged teams in the past, and how you can bring that experience to us at StudySmarter.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at BISCUITS DELACRE
✨Know Your FS&Q Standards
Make sure you brush up on the Food Safety & Quality Management System relevant to the role. Familiarise yourself with Group standards, legislation, and customer requirements so you can confidently discuss how you would ensure compliance in your new position.
✨Showcase Your Leadership Skills
As a Site Technical Manager, you'll be leading a team. Prepare examples of how you've developed and engaged teams in the past. Think about specific initiatives you've led that improved food safety culture or quality standards, and be ready to share these during the interview.
✨Prepare for Audit Scenarios
Expect questions about your experience with audits and inspections. Be ready to discuss how you've successfully navigated internal and external audits, what challenges you faced, and how you ensured compliance with legal and certification requirements.
✨Demonstrate Your Problem-Solving Skills
The role involves driving corrective actions and continuous improvement. Prepare to discuss specific instances where you've identified risks or issues in food safety or quality and how you implemented solutions. This will show your proactive approach and ability to influence cross-functional teams.
