Factory Butcher: Primal & Portion Cuts, Day/Night Shifts in Manchester
Factory Butcher: Primal & Portion Cuts, Day/Night Shifts

Factory Butcher: Primal & Portion Cuts, Day/Night Shifts in Manchester

Manchester Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create top-notch butchery cuts using your knife skills in a factory setting.
  • Company: Leading food production company in Manchester with a positive workplace culture.
  • Benefits: Flexible shifts, staff sales, holiday entitlement, and a bonus programme.
  • Why this job: Join a dynamic team and showcase your butchery skills while enjoying great perks.
  • Qualifications: Food hygiene knowledge and strong communication skills preferred.
  • Other info: Flexible working hours across day and night shifts.

The predicted salary is between 28000 - 42000 £ per year.

A leading food production company in Manchester is seeking a skilled butcher to produce high-quality butchery cuts in a factory setting. Successful candidates will use their knife skills to prepare beef, pork, lamb, and poultry. The role offers flexible working hours across day and night shifts, supporting a positive workplace culture. Benefits include staff sales, holiday entitlement, and a bonus program. Preference will be given to candidates with food hygiene knowledge and strong communication skills.

Factory Butcher: Primal & Portion Cuts, Day/Night Shifts in Manchester employer: Birtwistles Food Group

Join a leading food production company in Manchester, where we prioritise a positive workplace culture and employee well-being. As a Factory Butcher, you'll enjoy flexible working hours, competitive benefits including staff sales and a bonus programme, and ample opportunities for personal and professional growth in a supportive environment dedicated to high-quality production.
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Contact Detail:

Birtwistles Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Factory Butcher: Primal & Portion Cuts, Day/Night Shifts in Manchester

✨Tip Number 1

Network like a pro! Reach out to your contacts in the food production industry and let them know you're on the hunt for a butcher role. You never know who might have a lead or can put in a good word for you.

✨Tip Number 2

Show off those knife skills! If you get the chance, bring a portfolio of your best cuts or even a video showcasing your butchery techniques. This will help you stand out and demonstrate your expertise.

✨Tip Number 3

Be flexible with your availability. Since the role offers day and night shifts, showing that you're open to both can make you a more attractive candidate. Flexibility is key in the food production world!

✨Tip Number 4

Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Factory Butcher: Primal & Portion Cuts, Day/Night Shifts in Manchester

Knife Skills
Butchery Techniques
Food Hygiene Knowledge
Communication Skills
Attention to Detail
Quality Control
Time Management
Adaptability

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your butchery skills in your application. We want to see your experience with beef, pork, lamb, and poultry, so don’t hold back on those knife skills!

Food Hygiene Knowledge is Key: If you've got food hygiene knowledge, flaunt it! Mention any relevant certifications or training you have, as this will definitely give you an edge in the selection process.

Communicate Clearly: Strong communication skills are a must for us. When writing your application, be clear and concise. Let us know how you can contribute to our positive workplace culture.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Don’t miss out!

How to prepare for a job interview at Birtwistles Food Group

✨Know Your Cuts

Brush up on your knowledge of primal and portion cuts before the interview. Being able to discuss different cuts of beef, pork, lamb, and poultry confidently will show that you’re not just skilled with a knife but also knowledgeable about the products you'll be working with.

✨Highlight Your Hygiene Knowledge

Since food hygiene is crucial in this role, make sure to mention any relevant certifications or training you have. Be prepared to discuss how you maintain cleanliness and safety in your work environment, as this will demonstrate your commitment to quality.

✨Showcase Your Communication Skills

Strong communication is key in a factory setting. Think of examples where you've effectively communicated with team members or resolved conflicts. This will help illustrate your ability to work well within a team and contribute to a positive workplace culture.

✨Flexibility is Key

With the role offering day and night shifts, be ready to discuss your availability and willingness to adapt to different schedules. Showing that you're flexible and can handle varying hours will make you a more attractive candidate for the position.

Factory Butcher: Primal & Portion Cuts, Day/Night Shifts in Manchester
Birtwistles Food Group
Location: Manchester
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  • Factory Butcher: Primal & Portion Cuts, Day/Night Shifts in Manchester

    Manchester
    Full-Time
    28000 - 42000 £ / year (est.)
  • B

    Birtwistles Food Group

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