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- Tasks: Use your knife skills to create delicious cuts of meat in a dynamic factory environment.
- Company: Join Birtwistles, a people-focused business that values your career growth.
- Benefits: Enjoy staff sales, 20 days holiday, free parking, and birthday vouchers.
- Why this job: Make an impact in the food industry while honing your butchery skills.
- Qualifications: Must be a trained butcher with strong knife and communication skills.
- Other info: Flexible shifts available with opportunities for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Are you a trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day and Night shifts.
About the Role
We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals by providing a working environment that offers opportunity, support, scope and pace of change. Our culture is the foundation of our business and is reflected in our mission, vision, and values statements.
Role Overview
The main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb, and poultry.
Working hours are either:
- Sunday to Thursday working 07.00-16.00 (plus occasional Saturday working to meet business needs 07.00-12.00)
- OR Monday to Friday 20.00-06.00, with additional flexibility where required.
We welcome applications from candidates with any of the following skills or attributes: butcher, food hygiene, health & safety, customer service, knife skills, factory, commercial acumen, communication, food preparation, and butchery cuts.
Benefits
- Staff sales
- 20 days holiday plus bank holidays
- Employee of the Month bonus
- Free car parking
- Christmas hamper
- Birthday voucher
Requirements
You will be a trained and experienced butcher with:
- Good knife skills
- Strong communication skills
- Ability to work as part of a team and to embrace change
- Commercial awareness and the understanding of yields and costs
Butcher employer: Birtwistles Food Group
Contact Detail:
Birtwistles Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Network like a pro! Reach out to fellow butchers or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off those knife skills! If you get the chance, bring your own tools to a trial shift or interview. Demonstrating your expertise in person can really set you apart from the competition.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your past roles and how you've tackled challenges in butchery. This will help you connect with potential employers and show them what you're made of.
✨Tip Number 4
Don't forget to apply through our website! We love seeing applications directly from candidates who are eager to join our team. It shows initiative and helps us get to know you better.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your knife skills and butchery experience in your application. We want to see what you can do, so don’t hold back on showcasing your expertise!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention any relevant experience in food hygiene, health & safety, or teamwork to catch our eye.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Birtwistles Food Group
✨Sharpen Your Knife Skills
Make sure to showcase your knife skills during the interview. Bring along a portfolio or examples of your work if possible. Practising your cuts beforehand can help you demonstrate your expertise and confidence.
✨Know Your Cuts
Familiarise yourself with the different primal and portion cuts for beef, pork, lamb, and poultry. Be prepared to discuss these in detail and explain how you would approach each type of meat. This shows your knowledge and passion for butchery.
✨Emphasise Teamwork
Since the role requires working as part of a team, be ready to share examples of how you've successfully collaborated with others in previous jobs. Highlight your communication skills and adaptability to change, as these are key attributes they’re looking for.
✨Understand the Business
Brush up on your commercial awareness, especially regarding yields and costs. Being able to discuss how you can contribute to the business's success will impress the interviewers and show that you understand the bigger picture.