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- Tasks: Lead a dynamic catering team, creating nutritious meals and innovative menus for hospice patients and visitors.
- Company: Compassionate hospice organisation focused on high-quality care and support.
- Benefits: Competitive salary, generous leave, professional development, and a supportive work environment.
- Why this job: Make a meaningful impact through food and leadership in a caring setting.
- Qualifications: Experience in catering management, strong leadership, and knowledge of food safety standards.
- Other info: Join a vibrant team dedicated to transforming catering services and supporting a noble cause.
The predicted salary is between 36000 - 60000 £ per year.
Are you passionate about delivering exceptional catering services that make a real difference? Do you thrive in a dynamic environment where your leadership skills can shine? Are you eager to join a dedicated team committed to compassionate care and high-quality food provision? We are currently looking for a Catering Manager to join our vibrant and caring team in Birmingham, leading the charge at two busy hospice sites, plus our new community cafe. This is your chance to make a meaningful impact through food, leadership, and innovation in a setting that truly values your expertise.
Hours of Work: full time
Catering Manager Duties: As the Catering Manager, you will oversee the entire catering department across two hospice sites and our community cafe, ensuring the delivery of high-quality, nutritious, and aesthetically pleasing meals to patients, visitors, and staff. Your role will involve designing rotational menus, implementing cost-effective procedures, leading and developing a team of chefs and catering assistants, and fostering excellent stakeholder engagement. You will also manage budgets, ensure compliance with health and safety legislation, and develop innovative catering solutions that reflect our organisation’s values and promote patient and visitor satisfaction.
Catering Manager Requirements:
- Proven experience in catering management, preferably within healthcare or similar settings
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent knowledge of food safety, hygiene standards, and legislation including HACCP and CQC requirements
- Ability to design and implement innovative menus compliant with dietary standards such as IDDSI
- Exceptional organisational and communication skills, with strong knowledge of Microsoft packages, and a customer-focused approach
Catering Manager Benefits:
- Competitive salary reflective of experience and skills
- Generous annual leave entitlement
- Ongoing professional development opportunities
- Supportive work environment with a focus on work-life balance
- Contributory pension scheme
Meet the Organisation: Who We Are and What We Do We are a compassionate hospice organisation dedicated to providing exceptional care and support to those in need. Our mission is to deliver comfort, dignity, and high-quality services in a welcoming environment. With a strong focus on innovation and improvement, we strive to create a positive impact on patients, families, and staff alike. Our catering team plays a vital role in ensuring that everyone within our hospice receives nutritious and comforting meals in a safe and caring setting.
If you think you are the perfect fit for this Catering Manager role and want to be part of a dedicated team making a difference, then don’t hesitate — APPLY NOW! Your leadership could be the key to transforming our catering services while supporting a noble cause.
Catering Manager... employer: Birmingham Hospice
Contact Detail:
Birmingham Hospice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager...
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and healthcare sectors. Attend industry events or local meet-ups in Birmingham to make those valuable contacts that could lead to your next role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your menu designs, team leadership experiences, and any innovative catering solutions you've implemented. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the organisation's values and mission. Be ready to discuss how your experience aligns with their commitment to compassionate care and high-quality food provision. Show them you're not just a fit for the role, but for their culture too!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our vibrant team and making a meaningful impact in the community.
We think you need these skills to ace Catering Manager...
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for catering and compassionate care shine through. We want to see how your enthusiasm aligns with our mission to provide exceptional services.
Highlight Relevant Experience: Make sure to showcase your experience in catering management, especially in healthcare settings. We’re looking for someone who can lead a team effectively, so share specific examples of your leadership skills.
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of food safety standards and any relevant legislation. This shows us you’re serious about compliance and quality in catering.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to make a difference.
How to prepare for a job interview at Birmingham Hospice
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to showcase your ability to design and implement innovative menus. Research dietary standards like IDDSI and be ready to discuss how you can create meals that are not only nutritious but also appealing. Bring examples of past menus you've designed and be prepared to explain your thought process.
✨Showcase Your Leadership Skills
This role requires strong leadership, so think about times when you've successfully motivated a team. Prepare anecdotes that highlight your ability to manage diverse teams and foster excellent stakeholder engagement. Be ready to discuss how you would lead the catering department across multiple sites.
✨Understand Compliance and Safety Standards
Familiarise yourself with food safety, hygiene standards, and legislation such as HACCP and CQC requirements. During the interview, demonstrate your knowledge and experience in ensuring compliance, as this is crucial for the role. You might even want to prepare a few questions about their current practices to show your proactive approach.
✨Emphasise Your Customer-Focused Approach
The organisation values a customer-focused approach, so be sure to highlight your commitment to patient and visitor satisfaction. Think of specific examples where you've gone above and beyond to meet customer needs in a catering context. This will show that you understand the importance of compassionate care in your role.
