At a Glance
- Tasks: Assist in creating delicious baked goods and manage kitchen operations.
- Company: RB Holdings, a prestigious hospitality group with a focus on quality and service.
- Benefits: Competitive pay, opportunities for growth, and a creative work environment.
- Other info: Be part of a dynamic team shaping London's culinary scene.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in baking and a love for food craftsmanship.
The predicted salary is between 40000 - 44000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Bakery Sous Chef employer: Birley Bakery
RB Holdings is an exceptional employer for those seeking a rewarding career in the culinary arts, particularly as a Bakery Sous Chef at our vibrant production site in SW8. We foster a collaborative and creative work culture that values craftsmanship and personal service, offering ample opportunities for professional growth within our prestigious hospitality group. Join us to be part of a team that takes pride in delivering excellence in some of London's most distinctive food businesses.
