Birley Bakery in London is seeking a Bakery Sous Chef for our high-end production kitchen near Battersea. You will lead the section, mentor up to eight staff, and ensure all products are baked to superior quality.
Responsibilities include managing stock rotation, following our recipes and SOPs, and organising mise en place to meet business needs. Prior experience in a luxury setting and Viennoiserie skills are highly valued.
#J-18808-LjbffrBakery Production Sous Chef - Lead Viennoiserie & Bread employer: Birley Bakery
RB Holdings is an exceptional employer for those seeking a rewarding career in the culinary arts, particularly as a Bakery Sous Chef at our vibrant production site in SW8. We foster a collaborative and creative work culture that values craftsmanship and personal service, offering ample opportunities for professional growth within our prestigious hospitality group. Join us to be part of a team that takes pride in delivering excellence in some of London's most distinctive food businesses.
