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- Tasks: Teach sustainability in the food and beverage industry to postgraduate students.
- Company: Birkbeck Business School, known for its innovative approach to education.
- Benefits: Competitive hourly rate, flexible part-time hours, and a chance to shape future leaders.
- Why this job: Make a real impact by educating the next generation on sustainability in food and beverage.
- Qualifications: Postgraduate award in sustainability and teaching experience at postgraduate level.
- Other info: Join a diverse community committed to improving educational experiences.
Are you passionate about the food and beverage industry and teaching? Birkbeck Business School is looking to recruit a part-time, fixed-term Associate Lecturer to teach next year 2026.
- Sustainability in the Food and Beverage Industry
- Wednesday 6-7.30pm
- 13.5 hours in total
- 9 weeks of teaching, 14 January – 31 August 2026
This is an exciting opportunity to teach on the MSc Culinary Innovation Management programme offered in conjunction with Le Cordon Bleu, London.
As Associate Lecturer you will deliver excellent teaching in the sustainability area at postgraduate level, with a focus on the food and beverage industry, and contribute to the teaching quality within the Business School. You will develop and apply innovative, and relevant, teaching content and material that create a stimulating, intellectual environment amongst our students.
You will use effective learning support and identify areas in need of revision or improvement, and you\’ll take responsibility for the delivery of the module and assessment methods, including the setting, marking and moderation of student work.
You will also be providing constructive feedback, and ensuring it is in accordance with quality assurance procedures, and you\’ll be a responsible team member and develop productive working relationships with other members of staff.
To succeed as Associate Lecturer, you will have:
- Possession of a postgraduate award in sustainability and/or a good understanding of sustainability issues in the food and beverage industry.
- Knowledge of sustainability principles and trends and their implications to food and beverage businesses.
- Comprehensive understanding of the tools available to food and beverage businesses to meet their sustainability goals.
- Be able to demonstrate the ability to provide excellent teaching experiences to diverse student groups at postgraduate level, on topics relevant to sustainability.
- Contribute to the planning and development of module objectives and material.
- Successful teaching record in-person and online, including the provision of effective student support for teaching and learning.
Please see the person specification for further additional essential requirements for this role.
If you have knowledge in this area, and you are an excellent and innovative teacher with a track record of student engagement, and want to contribute to an impactful educational experience – apply with us at Birkbeck today.
Remuneration
Payment is based on an hourly rate depending on length of continuous service with the College (starting rate £69.68 per hour inclusive of pro‑rata London Allowance and holiday pay) for contact hours worked. This hourly rate is based on the starting point of Grade 7 and is inclusive of a ‘Duties Related to Teaching Multiplier’ at 2.5, which covers preparation, teaching, administration, assessment marking and other examining duties in connection with the course.
Contract
Fixed‑term, 14 January – 31 August 2026, 8 months, part‑time contract. Please submit an application form for consideration. Closing date Sunday 26 October 2025, interview date Wednesday 5 November 2025.
Enquiries
If you would like to know more about the role, please contact Nick Pronger, Programme Director, at n.pronger@bbk.ac.uk.
If you have difficulty using the recruitment portal, please contact jobs@bbk.ac.uk providing your name and the job reference number of the position. While we are happy to respond to all informal enquiries, only formal applications through the online system will be considered.
We welcome applicants from all sections of the community. The College is committed to improving the gender and cultural diversity of its workforce, holding an Athena SWAN award and operating Disability Confident & Mindful Employer schemes.
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Associate Lecturer - Food & Beverage Industry employer: Birkbeck University of London
Contact Detail:
Birkbeck University of London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Associate Lecturer - Food & Beverage Industry
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry or academia. Attend events, webinars, or even local meet-ups to get your name out there and show your passion for teaching and sustainability.
✨Tip Number 2
Prepare for interviews by brushing up on your teaching methods and sustainability knowledge. Think about how you can engage diverse student groups and make your lessons interactive. We want to see your innovative side!
✨Tip Number 3
Showcase your teaching experience! Bring along examples of your past work, whether it’s lesson plans, feedback from students, or even videos of your teaching style. This will help us see how you can contribute to our programme.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who follow the process closely—it shows attention to detail!
We think you need these skills to ace Associate Lecturer - Food & Beverage Industry
Some tips for your application 🫡
Show Your Passion: Let your enthusiasm for the food and beverage industry shine through in your application. We want to see how your passion aligns with our mission at Birkbeck, so share your experiences and insights that demonstrate your commitment to sustainability.
Tailor Your Application: Make sure to customise your application to highlight your relevant skills and experiences. We’re looking for specific examples of your teaching methods and how you’ve engaged students in the past, especially in sustainability topics.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your qualifications and teaching philosophy are easy to understand. This helps us get a quick grasp of your fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Birkbeck University of London
✨Know Your Stuff
Make sure you brush up on the latest trends and principles in sustainability within the food and beverage industry. Be ready to discuss how these concepts can be integrated into your teaching, as this will show your passion and expertise.
✨Engage with Teaching Methods
Think about innovative teaching methods you could use to engage postgraduate students. Prepare examples of how you've successfully taught diverse groups before, whether in-person or online, to demonstrate your adaptability and effectiveness.
✨Prepare Thoughtful Questions
Have a few insightful questions ready for the interviewers about the MSc Culinary Innovation Management programme. This shows your genuine interest in the role and helps you understand how you can contribute to the team.
✨Showcase Your Feedback Skills
Be prepared to discuss how you provide constructive feedback to students. Highlight any experiences where your feedback led to improvements in student performance, as this is crucial for maintaining teaching quality.
