Birkbeck, University of London is seeking an experienced Sous Chef to support the Head Chef across retail, hospitality and event catering in central London. You will lead a diverse kitchen team, oversee production, ensure HACCP compliance and contribute to menu development while maintaining high standards.
You will manage production planning, staff development and stock control, deputising for the Head Chef as needed to drive exceptional customer experiences.
#J-18808-Ljbffr
Senior Sous Chef - Lead Kitchen, Menu Innovation & Team Growth employer: Birkbeck University London
Birkbeck, University of London is an exceptional employer that values diversity and inclusivity, offering a supportive work culture where employees can thrive. With a competitive salary, generous benefits, and flexible working arrangements, this role provides a unique opportunity to contribute to strategic decision-making in a prestigious institution located in the vibrant heart of Bloomsbury, central London. Employees are encouraged to grow professionally, with a focus on leadership development and fostering strong relationships across all levels of the organisation.
Contact Details:
Birkbeck University London Recruitment Team
