At a Glance
- Tasks: Weigh and prepare ingredients for our Bakery and Savoury departments with precision.
- Company: Join a dynamic team in a fast-paced food production environment.
- Benefits: Enjoy 4 weeks holiday, staff discounts, and career progression opportunities.
- Other info: Flexible shifts with no weekend work and a supportive team culture.
- Why this job: Be part of a crucial process that ensures quality in food production.
- Qualifications: Strong maths skills and attention to detail are essential.
The predicted salary is between 25000 - 30000 € per year.
The Weighing Up Technician reports directly to the Warehouse Supervisor and is responsible for ensuring all ingredient weighing requirements across the business are carried out accurately, efficiently, and in line with production needs.
Responsibilities:
- Weigh and prepare ingredients in line with Bakery and Savoury department batch requirements.
- Decant ingredients and packaging into appropriate containers.
- Replenish stock and hoppers as required.
- Ensure all tasks are completed accurately and within agreed timescales.
- Complete and maintain all traceability records in line with company procedures.
- Maintain high standards within the Weighing Up Room.
- Ensure full compliance with hygiene and food safety standards.
Shifts:
The role is 45 hours per week, with various day shift patterns available. Shifts start at 5am and finish at 2:30pm with a 30‑minute unpaid break. The role does not require weekend work but may require a flexible approach to cover staff holidays, sickness and busy periods.
Experience:
- Strong attention to detail, with the ability to complete tasks to a high standard.
- Good numerical skills.
- Effective time management, with the ability to meet production targets within set timeframes.
- Able to work well under pressure in a fast‑paced environment.
- Basic understanding of manufacturing processes and ingredients.
- Strong communication skills, with the ability to engage and influence at all levels.
Qualifications:
A good standard of Maths is required in this role.
4 weeks holiday per year, increasing incrementally each year to 5 weeks holiday after 5 years of continuous service, plus bank holidays. Staff discount.
Weighing Up Technician employer: Birds Bakery
As a Weighing Up Technician, you will join a dynamic team in a supportive work environment that prioritises accuracy and efficiency in food production. Our company offers competitive benefits, including 4 weeks of holiday that increases with service, staff discounts, and a commitment to employee growth through training and development opportunities. Located in a fast-paced setting, we foster a culture of collaboration and excellence, ensuring that every team member plays a vital role in our success.
StudySmarter Expert Advice🤫
We think this is how you could land Weighing Up Technician
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention specific things you admire about the company in your interview.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to attention to detail and time management. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Show off your skills! Bring examples of how you've successfully managed tasks under pressure or met production targets in the past. This will help us see that you can handle the fast-paced environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Weighing Up Technician
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your attention to detail and numerical skills, as these are key for the Weighing Up Technician role. Use specific examples from your past experiences that showcase how you've met production targets or worked under pressure.
Craft a Compelling Cover Letter:In your cover letter, let us know why you're excited about the position and how your skills align with our needs. Mention your understanding of manufacturing processes and your commitment to maintaining high hygiene standards in the workplace.
Showcase Your Time Management Skills:Since this role requires effective time management, include examples of how you've successfully managed your time in previous jobs. This could be meeting tight deadlines or juggling multiple tasks efficiently.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Birds Bakery
✨Know Your Numbers
Since the role requires strong numerical skills, brush up on your maths before the interview. Be prepared to discuss how you've used these skills in previous roles, especially in relation to weighing and measuring ingredients.
✨Show Your Attention to Detail
This position demands a high level of accuracy. Bring examples of how you've maintained precision in past jobs, whether it’s through completing traceability records or ensuring compliance with safety standards.
✨Time Management is Key
With production targets to meet, demonstrate your ability to manage time effectively. Share specific instances where you successfully prioritised tasks under pressure, especially in fast-paced environments.
✨Communicate Clearly
Strong communication skills are essential for this role. Practice articulating your thoughts clearly and confidently. Think about how you can engage with team members and supervisors to ensure smooth operations in the Weighing Up Room.
