Savoury Team Member

We have a unique opportunity for a full-time Team Member to join our Savoury department at our prestigious Ascot Drive Bakery.

Responsibilities

1. Operating bowl chopper
2. Cooking and preparing fillings for pies and pasties
3. Operating mincer and dicer

Shifts

The role is 45 hours per week, working a day shift starting at 5am. The role will require working 1 in 5 Saturdays to support our 7-day operation.

Experience

• Experience in sausage production, along with experience working in a high care/cooked meat environment
• A positive, flexible attitude and the ability to work under pressure without compromising quality or safety
• The ability to work to a high standard in an efficient, clean, and tidy manner, observing the highest food hygiene guidelines to meet strict despatch deadlines

Qualifications

Previous food experience is preferred; full training will be provided for suitable applicants.

4 weeks holiday per year, increasing incrementally each year to 5 weeks after 5 years of continuous service, plus bank holidays. Staff discount available.

Application form

First name * Last name *

Email address * Contact number *

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Resumé (must be in .pdf or .docx format and under 4MB)

Work permit

Do you need a work permit to take up employment in the UK?

Yes

No

If your application is progressed, you will need to evidence your Right to Work in the UK, e.g., a valid Work Permit or Government Share Code.

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