Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Savoury team to cook and prepare delicious fillings for pies and pasties.
- Company: Be part of a prestigious bakery known for quality and excellence in food production.
- Benefits: Enjoy 4 weeks holiday, staff discounts, and the chance to grow your leave over time.
- Why this job: Work in a dynamic environment with a focus on quality, safety, and teamwork.
- Qualifications: Previous food experience is preferred, but full training is provided for the right candidates.
- Other info: Shifts start at 5am, with one Saturday shift every five weeks.
The predicted salary is between 28800 - 43200 £ per year.
We have a unique opportunity for a full-time Team Member to join our Savoury department at our prestigious Ascot Drive Bakery.
Responsibilities:
- Operating bowl chopper
- Cooking and preparing fillings for pies and pasties
- Operating mincer and dicer
Shifts:
The role is 45 hours per week, working a day shift starting at 5am. The role will require working 1 in 5 Saturdays to support our 7-day operation.
Experience:
- Experience in sausage production, along with experience working in a high care/cooked meat environment
- A positive, flexible attitude and the ability to work under pressure without compromising quality or safety
- The ability to work to a high standard in an efficient, clean, and tidy manner, observing the highest food hygiene guidelines to meet strict despatch deadlines
Qualifications:
Previous food experience is preferred; full training will be provided for suitable applicants.
4 weeks holiday per year, increasing incrementally each year to 5 weeks after 5 years of continuous service, plus bank holidays. Staff discount available.
Savoury Team Member employer: Birds Bakery
Contact Detail:
Birds Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Savoury Team Member
✨Tip Number 1
Familiarise yourself with the specific equipment mentioned in the job description, like bowl choppers and mincers. If you have experience using similar tools, be ready to discuss this during your interview.
✨Tip Number 2
Highlight any previous experience in sausage production or high care environments when networking. Connect with professionals in the food industry on platforms like LinkedIn to learn more about the role and gain insights.
✨Tip Number 3
Demonstrate your understanding of food hygiene standards. Research the latest guidelines and be prepared to discuss how you ensure safety and quality in your work during the interview.
✨Tip Number 4
Be flexible and show your willingness to work early shifts and weekends. Employers appreciate candidates who are adaptable, so mention your availability clearly when you get the chance.
We think you need these skills to ace Savoury Team Member
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience in sausage production or working in a high care/cooked meat environment. This will show that you have the necessary skills for the Savoury Team Member role.
Showcase Your Attitude: In your application, convey a positive and flexible attitude. Mention your ability to work under pressure while maintaining quality and safety standards, as this is crucial for the role.
Detail Your Food Hygiene Knowledge: Since the position requires adherence to strict food hygiene guidelines, include any relevant training or knowledge you have regarding food safety practices in your application.
Prepare Your Documents: Ensure your CV is updated and tailored to the job description. Include a cover letter that expresses your enthusiasm for the role and outlines how your skills align with the requirements. Remember to save your resume in .pdf or .docx format and keep it under 4MB.
How to prepare for a job interview at Birds Bakery
✨Show Your Passion for Food
Make sure to express your enthusiasm for working in the food industry, especially in a bakery setting. Talk about any relevant experiences you have with food preparation or cooking, and how they have shaped your interest in this role.
✨Highlight Relevant Experience
If you have experience in sausage production or working in a high care/cooked meat environment, be sure to mention it. Provide specific examples of your previous roles and how they relate to the responsibilities of the Savoury Team Member position.
✨Demonstrate Your Ability to Work Under Pressure
The role requires working efficiently under pressure, so prepare to discuss situations where you've successfully managed tight deadlines or high-stress environments. Use examples that showcase your ability to maintain quality and safety standards.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the company culture, team dynamics, or the specific challenges faced in the Savoury department. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
