Savoury Team Member

We have a unique opportunity for a full time Team Member to join our Savoury department at our prestigious Ascot Drive Bakery.

Responsibilities

• Operating bowl chopper
• Cooking and preparing fillings for pies and pasties
• Operating mincer and dicer

The role is 45 hours per week, working a day shift starting at 5am. The role will require working 1 in 5 Saturdays to support our 7 day operation.

Experience

• Experience in sausage production, along with experience working in a high care/cooked meat environment
• A positive, flexible attitude and to be able to work under pressure without compromising quality or safety
• The ability to work to a high standard in an efficient, clean and tidy manner, observing the highest food hygiene guidelines to meet strict despatch deadline

Qualifications

Previous food experience is preferred, full training will be provided for suitable applicants.

Benefits

4 weeks holiday per year increasing incrementally each year to 5 weeks holiday per year (after 5 years continuous service) plus bank holidays. Staff discount.