Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our bakery team to produce and pack delicious savoury products.
- Company: A vibrant bakery with a focus on quality and teamwork.
- Benefits: Enjoy 4 weeks holiday, staff discounts, and career growth opportunities.
- Other info: Full training provided, perfect for those looking to start their career.
- Why this job: Be part of a fun, hands-on environment where your work makes a difference.
- Qualifications: Enthusiastic individuals with a flexible attitude; food production experience is a plus.
The predicted salary is between 22000 - 26000 £ per year.
Employment Type: Full-time
Hours: 45 p/w
Purpose: We are looking for enthusiastic and reliable individuals to join our growing team in a busy bakery environment. This is a hands-on role where you will be involved in the production and packing of a variety of high-quality meat and non-meat products.
Responsibilities:
- Preparing and producing savoury bakery products
- Packaging finished goods ready for dispatch
- Working with both meat and non-meat products
- Maintaining a clean and hygienic work environment
- Following food safety and hygiene procedures at all times
- Meeting production targets and strict dispatch deadlines
Experience: Enthusiastic and positive individuals with a flexible attitude who are comfortable working on their own or as part of a team. Must be able to work under pressure without compromising quality or safety, and demonstrate the ability to work to a high standard in an efficient, clean and tidy manner, observing the highest food hygiene guidelines to meet strict dispatch deadlines. Previous experience in food production or a similar environment is preferred. Full training will be provided for suitable applicants.
Qualifications: Previous experience preferred. Training will be provided for suitable applicants.
Benefits: 4 weeks holiday per year, increasing incrementally each year to 5 weeks holiday per year (after 5 years continuous service) plus bank holidays. Staff discount.
Production Operative employer: Birds Bakery
Contact Detail:
Birds Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Operative
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the bakery and its products. This shows you're genuinely interested and helps you tailor your answers to fit their vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills match the role, especially your ability to work under pressure and maintain hygiene standards.
✨Tip Number 3
Dress the part! Even though it’s a hands-on role, showing up looking neat and tidy can make a great first impression. It reflects your attitude towards cleanliness and professionalism.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Production Operative
Some tips for your application 🫡
Show Your Enthusiasm: We want to see your passion for the role! Make sure to express your enthusiasm for working in a busy bakery environment and how you can contribute to our team.
Highlight Relevant Experience: If you've got any previous experience in food production or similar roles, shout about it! Even if it's not directly related, let us know how your skills can transfer to this position.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Birds Bakery
✨Know Your Stuff
Before the interview, make sure you understand the role of a Production Operative. Familiarise yourself with the bakery environment and the types of products you'll be working with. This shows your enthusiasm and helps you answer questions more confidently.
✨Show Your Team Spirit
Since this role involves working both independently and as part of a team, be ready to share examples of how you've successfully collaborated with others in the past. Highlighting your flexibility and ability to work under pressure will impress the interviewers.
✨Emphasise Hygiene Practices
Food safety is crucial in this role, so be prepared to discuss your understanding of hygiene procedures. Mention any previous experience you have in maintaining cleanliness and following safety guidelines, even if it’s from a different job.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training process or what a typical day looks like. This not only shows your interest but also helps you gauge if the company is the right fit for you.