Head Chef in York

Head Chef in York

York Full-Time 30953 - 37831 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen, create nourishing menus, and enhance residents' meal experiences.
  • Company: Welford Healthcare, dedicated to quality care in a supportive environment.
  • Benefits: Career development opportunities, pension, enhanced pay for overtime, and free chef's whites.
  • Other info: Flexible hours with a focus on quality care and teamwork.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: Experience in large-scale cooking and team management required.

The predicted salary is between 30953 - 37831 Β£ per year.

Hours: 20 per week, Monday to Sunday. Very flexible

Location: Birchlands Nursing Home, Haxby, York, YO32 2PH

If you're a talented, experienced chef/cake maker looking to improve the lives of other people, we can offer you a rewarding career at Birchlands. At our Care Home, you will be responsible for running the kitchen and meal experience for our elderly residents. By creating and preparing a varied and nourishing menu, you'll directly support the wellbeing of our residents and make a genuine difference to their quality of life. If you're looking for a career and not just a job, we'd love to hear from you.

Benefits

  • Great opportunities for career development.
  • Company pension.
  • Enhanced pay for overtime and bank holidays.
  • Comprehensive induction programme.
  • Ongoing training and development.
  • Free Chefs Whites and DBS.

Who We Are Looking For

You should have recent experience of cooking for large numbers in a commercial setting. You must have previously managed and motivated a catering team. You'll have experience of providing food for people with special dietary requirements. We'd like someone who is flexible, who can work alternate weekends. An enhanced DBS check is required for this role.

How You'll Make a Difference

You'll be responsible for our residents' meal experience and running the nursing home's kitchen. Leading and supporting a team, you will:

  • Design a varied menu that reflects our residents' tastes and supports their nutritional needs.
  • Ensure mealtimes are always a high-quality experience.
  • Maintain the highest food standards.
  • Support, train and direct the kitchen team.
  • Mentor and motivate on quality, safety, hygiene and cleanliness standards.
  • Assist the General Manager in developing and managing the budgetary, human and material resources within the department.

About Us

Welford Healthcare was founded in 2017 with the goal of building a boutique collection of quality care homes across the UK. Our strategy is to grow our business by acquiring mature care homes with quality foundations and strong potential for improvement and by investing in our people and our properties to ensure our homes are always inviting and homely. Whilst we are a growing business, we never lose sight of our primary and enduring purpose which is to provide good quality care for vulnerable adults. As we acquire new homes, we leverage our resources and expertise to ensure that the homes we run always have our residents' wellbeing at their hearts. Our senior leadership team has extensive experience of operating, opening and acquiring quality care homes with proven track records in regulatory compliance and running commercially successful businesses where meeting the needs and ensuring the happiness of our residents and our teams are the cornerstones of our approach.

Head Chef in York employer: Birchlands Care Home

Birchlands Nursing Home is an exceptional employer that prioritises the well-being of both its residents and staff. With a flexible working schedule and a supportive work culture, we offer our Head Chef the opportunity to make a meaningful impact on the lives of our elderly residents while enjoying professional growth and development in a nurturing environment.

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Contact Details:

Birchlands Care Home Recruitment Team

We think you need these skills to ace Head Chef in York

Culinary Skills
Menu Design
Team Management
Food Safety Standards
Nutritional Knowledge
Budget Management
Training and Development