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For Companies At a Glance
- Tasks: Create bespoke, nutritious meals for private clients in their homes.
- Company: Join Biospan, a leader in organic, health-focused cooking.
- Benefits: Enjoy hands-on training, flexible hours, and the chance to travel.
- Why this job: Make a real impact on clients' lives through nutrition and cooking.
- Qualifications: 3+ years of chef experience; private chef experience preferred.
- Other info: Must be comfortable with dogs and hold a driving licence.
The predicted salary is between 46800 - 78000 £ per year.
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals – the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you\’ll create powerful, bespoke meals for private clients – working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You\’ll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It\’s more than a job; you\’ll be changing people\’s live everyday.
At Biospan, you\’ll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It\’s a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply. (The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
About the Role
A great opportunity for a live-out chef to work within a private household in the Cotswolds. This is a family household, but your main responsibility will be cooking for the principals.
The principals are health-conscious and follow a strict high performance nutritional plan. They require someone who can work with a nutritionist and strength and conditioning team to create meals within a calorie / macro plan but also varied and delicious.
The family occasionally entertain at home so the Chef should also be comfortable with dinner parties and cooking for guests. Discretion and trustworthiness are essential.
The candidate must be willing to travel as the family may live in other locations (both in the UK and overseas) for short work projects.
This role is a permanent full-time position, 5 days a week, cooking breakfast, lunch, and dinner with some flexibility required to suit the family\’s needs.
Start: ASAP
Salary: Dependent on experience – neg (circa 65K+)
Responsibilities and requirements
- Creating varied menus following the Principal\’s dietary requirements
- Keeping the kitchens stocked with appropriate ingredients
- Shopping and sourcing seasonal ingredients
- Managing the wine cellar and beverages in the pantry and bar areas.
- Keeping the kitchen clean at all times
- Preparing and stocking a \’Wild\’ kitchen when required.
- Able to work as part of a high performance team of specialist.
- Excellent communication and teamwork skills
- Flexibility to travel with the family if required.
- This full-time role involves working 5 days a week with some flexibility for weekends.
- Candidates must be comfortable with dogs.
- Candidates should hold a full driving licence and have your own vehicle.
- Enhanced DBS check required at offer stage
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly. #J-18808-Ljbffr
Stroud Private Chef employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Stroud Private Chef
✨Tip Number 1
Network with other chefs and nutritionists in your area. Attend local food events or workshops to meet potential colleagues and clients who share your passion for organic cooking and nutrition.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a small dinner party for friends or family where you can demonstrate your ability to create nutritious, delicious meals tailored to specific dietary needs.
✨Tip Number 3
Familiarise yourself with the latest trends in health and nutrition. Being knowledgeable about performance cooking and macro-nutrient planning will set you apart from other candidates and show your commitment to the role.
✨Tip Number 4
Prepare for the interview by thinking about how you would handle various scenarios, such as cooking for guests or managing dietary restrictions. This will demonstrate your problem-solving skills and adaptability, which are crucial for a private chef.
We think you need these skills to ace Stroud Private Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Stroud Private Chef position. Familiarise yourself with the importance of nutrition, meal prep, and working closely with clients.
Tailor Your CV: Highlight your relevant experience in private chef roles, especially any work involving nutrition or bespoke meal preparation. Emphasise your ability to create varied menus and your experience with high-performance dietary plans.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for organic cooking and nutrition. Mention your willingness to collaborate with nutritionists and your experience in managing kitchen operations, as well as your flexibility to travel.
Complete the Application Form: Fill out the application form on our website carefully. Ensure all your details are accurate and complete, particularly your experience and location, to avoid any processing issues.
How to prepare for a job interview at Biospan
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring along a portfolio of your best dishes or even photos of meals you've prepared, especially those that align with the health-conscious and organic focus of the role.
✨Understand Nutrition
Since this role involves working closely with nutritionists, brush up on nutritional principles and be ready to discuss how you can create meals that meet specific dietary requirements. Demonstrating knowledge of macro and calorie planning will impress the interviewers.
✨Emphasise Discretion and Trustworthiness
Given that you'll be working in a private household, it's crucial to convey your ability to maintain confidentiality and trust. Share examples from your past experiences where you demonstrated these qualities, especially in a private chef setting.
✨Prepare for Flexibility Questions
The role requires flexibility in terms of hours and travel. Be ready to discuss your availability and willingness to adapt to the family's needs, including cooking for dinner parties or travelling with them. Highlight any previous experiences that showcase your adaptability.
