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- Tasks: Create bespoke, nutritious meals for private clients in their homes.
- Company: Join Biospan, a leader in organic, home-cooked meal preparation.
- Benefits: Competitive salary, hands-on training, and the chance to change lives through cooking.
- Why this job: Escape toxic kitchens and work directly with clients who value health and nutrition.
- Qualifications: Minimum 3 years chef experience; private chef experience preferred.
- Other info: Flexible hours, travel opportunities, and a dynamic work environment.
The predicted salary is between 52000 - 78000 £ per year.
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk‑food giants in favour of powerful organic, home‑cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you will create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients.
You will team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life‑changing effects your cooking has on clients. It is more than a job; you will be changing people’s lives every day. At Biospan, you will get hands‑on training from our nutritional experts and head chef. Learn to craft custom nutrition‑packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It is a masterclass in taking cooking to the next level. If you value nutrition, fitness, and natural living, we want you to apply.
About the Role
A great opportunity for a live‑out chef to work within a private household in the Cotswolds. This is a family household, but your main responsibility will be cooking for the principals. The principals are health‑conscious and follow a strict high performance nutritional plan. They require someone who can work with a nutritionist and strength and conditioning team to create meals within a calorie/macro plan but also varied and delicious. The family occasionally entertains at home so the Chef should also be comfortable with dinner parties and cooking for guests. Discretion and trustworthiness are essential. The candidate must be willing to travel as the family may live in other locations (both in the UK and overseas) for short work projects.
This role is a permanent full‑time position, 5 days a week, cooking breakfast, lunch, and dinner with some flexibility required to suit the family’s needs. Start: ASAP. Salary: Dependent on experience – neg (circa 65K+).
Responsibilities and requirements
- Creating varied menus following the Principal's dietary requirements
- Keeping the kitchens stocked with appropriate ingredients
- Shopping and sourcing seasonal ingredients
- Managing the wine cellar and beverages in the pantry and bar areas
- Keeping the kitchen clean at all times
- Preparing and stocking a ‘Wild’ kitchen when required
- Able to work as part of a high performance team of specialists
- Excellent communication and teamwork skills
- Flexibility to travel with the family if required
This full‑time role involves working 5 days a week with some flexibility for weekends. Candidates must be comfortable with dogs. Candidates should hold a full driving licence and have their own vehicle. Enhanced DBS check required at offer stage.
Experience
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location
In person (in the client's home)
How to apply
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Stroud Private Chef employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Stroud Private Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, nutritionists, and anyone in the food industry. You never know who might have a lead on a private chef gig or can introduce you to potential clients.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and meal plans. Share it on social media or even better, bring it along to any interviews. Let your cooking do the talking!
✨Tip Number 3
Be flexible and adaptable. Private clients often have specific needs and preferences, so being open to feedback and willing to adjust your menus will set you apart from the competition.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for passionate chefs like you. Plus, it helps us match you with the right opportunities tailored to your skills.
We think you need these skills to ace Stroud Private Chef
Some tips for your application 🫡
Be Authentic: When filling out your application, let your personality shine through! We want to know the real you, so don’t be afraid to share your passion for cooking and nutrition. Show us why you’re the perfect fit for this role!
Tailor Your Experience: Make sure to highlight your relevant experience in private cooking and working with dietary requirements. We’re looking for someone who can create bespoke meals, so give us examples of how you’ve done this in the past!
Follow Instructions: Pay close attention to the application form instructions. Fill it out carefully and make sure to answer all questions without adding extra notes. This helps us process your application smoothly and shows us you can follow guidelines!
Apply Through Our Website: We encourage you to apply directly through our website. It’s quick and easy, and ensures your application goes straight to us. Plus, we love seeing candidates who take the initiative to reach out!
How to prepare for a job interview at Biospan
✨Know Your Ingredients
Familiarise yourself with organic ingredients and their nutritional benefits. Be ready to discuss how you select the finest produce and how it impacts your cooking. This shows your passion for nutrition and aligns with the values of the role.
✨Showcase Your Menu Planning Skills
Prepare a sample menu that caters to high-performance dietary requirements. Highlight your ability to create varied, delicious meals while adhering to calorie and macro plans. This will demonstrate your creativity and understanding of the principals' needs.
✨Emphasise Teamwork and Communication
Since you'll be working closely with nutritionists and other specialists, share examples of how you've successfully collaborated in the past. Highlight your communication skills and how you adapt to feedback, which is crucial for this role.
✨Demonstrate Discretion and Trustworthiness
Given the private nature of the role, be prepared to discuss your approach to maintaining confidentiality and trust. Share experiences where you've handled sensitive information or worked in private settings to reassure them of your reliability.