Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create bespoke, nutritious meals for private clients in their homes.
- Company: Join Biospan, a company dedicated to fighting processed food with organic, home-cooked meals.
- Benefits: Receive hands-on training from nutrition experts and enjoy flexible working hours.
- Why this job: Make a real impact on clients' lives through performance cooking and nutrition.
- Qualifications: Minimum 3 years chef experience; private chef experience preferred; driving licence required.
- Other info: Work in Dumfries, Scotland, delivering meals once every 4 weeks.
The predicted salary is between 24000 - 36000 £ per year.
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you will create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You will team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It is more than a job; you will be changing people’s lives every day.
We are looking for a part-time private chef to deliver meals to the client once every 4 weeks (3 meals per day plus snacks, 6-7 days per week, and the initial plan for 7 days per week with the flexibility to reduce to 6 days if necessary for chef capacity). You will need to deliver to Dumfries in Scotland. The client’s diet must follow low histamine guidelines, and he currently avoids dairy, soy, and certain other foods, with consideration for transitioning fully to AIP diet for additional health benefits. Rate and working hours will be discussed during the interview.
At Biospan, you will get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It is a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
- Experience: 3 years minimum chef experience
- Private chef experience: preferred
- Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location: In person (in the client's home)
How to apply: Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Scotland Private Chef employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Scotland Private Chef
✨Tip Number 1
Make sure to highlight your experience with organic and nutritious cooking in any conversations you have. This role is all about creating bespoke meals that are not only delicious but also health-focused, so showcasing your passion for nutrition will set you apart.
✨Tip Number 2
Familiarise yourself with low histamine diets and the AIP (Autoimmune Protocol) diet. Being knowledgeable about these dietary restrictions will demonstrate your commitment to meeting the client's needs and can give you an edge during discussions.
✨Tip Number 3
Network with other chefs or professionals in the private dining sector. They may have insights or connections that could help you land this role. Plus, word-of-mouth recommendations can be incredibly powerful in this industry.
✨Tip Number 4
Prepare to discuss your organisational skills and how you manage meal prep and delivery logistics. Since this position involves delivering meals directly to a client’s home, demonstrating your ability to plan and execute effectively will be crucial.
We think you need these skills to ace Scotland Private Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a private chef at Biospan. Familiarise yourself with the specific dietary requirements mentioned in the job description, such as low histamine guidelines and the AIP diet.
Tailor Your CV: Highlight your relevant experience, especially any private chef roles or experience with special dietary needs. Emphasise your skills in nutrition, organic cooking, and any training you've received that aligns with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and natural living. Explain why you want to work with private clients and how your cooking can positively impact their lives. Be sure to mention your willingness to adapt to the client's specific dietary needs.
Complete the Application Form Accurately: When filling out the application form, ensure all information is accurate and complete. Pay special attention to address questions, as incorrect details may lead to processing issues. Take your time to provide thoughtful responses to any experience-related questions.
How to prepare for a job interview at Biospan
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created, especially those that align with low histamine and AIP diets, to demonstrate your understanding of the client's needs.
✨Emphasise Your Nutritional Knowledge
Since this role involves working closely with nutrition experts, highlight any relevant training or experience you have in nutrition. Discuss how you can create meals that are both delicious and nutritious, focusing on organic ingredients.
✨Demonstrate Flexibility and Organisation
The job requires delivering meals regularly and adapting to the client's dietary restrictions. Share examples of how you've successfully managed meal prep and delivery schedules in the past, showcasing your organisational skills.
✨Express Your Passion for Healthy Living
Convey your enthusiasm for nutrition, fitness, and natural living during the interview. Share personal anecdotes or experiences that reflect your commitment to these values, as they align closely with the ethos of Biospan.
