Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Plan and cook nutrition-led meals in a private household.
- Company: Biospan, a leader in private chef placements focused on whole-food cooking.
- Benefits: Earn GBP 250 per day plus grocery reimbursements.
- Other info: Work one full day a week in a dynamic, supportive environment.
- Why this job: Combine your culinary skills with nutrition to make a real difference in clients' lives.
- Qualifications: 3+ years of kitchen experience; private chef experience preferred.
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the client’s home. You’ll plan nutrition‑led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan: We place chefs into private households to deliver real, whole‑food cooking with clear nutrition intent. Our clients include busy families, founders, and performance‑minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work: We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do: You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location: You’ll work 1 day per week for roughly. Each day is a Full day. You will work at the client’s home. The client’s is based in Glasgow, South Lanarkshire. Pay: GBP 250 for a Full day. Groceries are reimbursed.
What you’ll need: You have at least three years of professional kitchen experience; private‑chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply: Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Private Nutrition Chef in Glasgow | 3rd March 2026 employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Nutrition Chef in Glasgow | 3rd March 2026
✨Tip Number 1
Get to know the client before you start cooking! A quick chat about their preferences, dietary needs, and any specific goals can really help us tailor your approach. It shows you're invested in their health journey and sets a positive tone.
✨Tip Number 2
Show off your organisational skills! When you arrive, have a clear plan for the day. This means prepping ingredients, setting up your workspace, and keeping everything tidy. A well-organised kitchen not only makes cooking smoother but also impresses the client.
✨Tip Number 3
Don’t shy away from feedback! After each cooking session, ask the client what they loved and what could be improved. This helps us refine your menus and ensures the client feels heard and valued.
✨Tip Number 4
Keep it seasonal and simple! Use fresh, local ingredients that are in season. This not only enhances flavour but also aligns with our philosophy of whole-food cooking. Plus, it’s a great conversation starter with the client!
We think you need these skills to ace Private Nutrition Chef in Glasgow | 3rd March 2026
Some tips for your application 🫡
Be Yourself: When filling out the application, let your personality shine through! We want to get a sense of who you are beyond just your skills. Share your passion for cooking and nutrition, and don’t be afraid to show us what makes you unique.
Tailor Your Experience: Make sure to highlight your relevant experience in the kitchen, especially any private chef roles. We’re looking for someone who can plan nutrition-led menus and manage a household kitchen, so connect your past experiences to what we do at Biospan.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and ensures your application goes directly to us. Plus, it helps us match you with the right opportunities in your area.
How to prepare for a job interview at Biospan
✨Know Your Nutrition
Brush up on nutrition principles and how they relate to meal planning. Be ready to discuss how you can create balanced menus that cater to specific dietary needs or health goals. This shows your passion for the role and aligns with the company's focus on nutrition-led cooking.
✨Showcase Your Organisation Skills
Prepare examples of how you've managed kitchen inventory, shopping, and meal prep in previous roles. Highlight your ability to keep a tidy kitchen and efficient systems in place. This is crucial for a private chef who needs to adapt quickly to client preferences.
✨Communicate Clearly
Practice how you would communicate with clients about their preferences and dietary restrictions. Being able to articulate your approach to feedback and adjustments will demonstrate your professionalism and commitment to client satisfaction.
✨Demonstrate Your Cooking Techniques
Be prepared to discuss your cooking methods and how you ensure quality and flavour while maintaining nutritional integrity. If possible, bring along a portfolio of dishes you've created that showcase your skills and creativity in the kitchen.