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- Tasks: Plan and cook nutritious meals tailored to clients' needs in their homes.
- Company: Biospan, a company dedicated to whole-food cooking with a nutrition focus.
- Benefits: Competitive pay of GBP 250 per day, plus grocery reimbursement.
- Other info: Flexible schedule, working 3 full days a week in a supportive environment.
- Why this job: Make a real difference in clients' lives through healthy, delicious meals.
- Qualifications: 3+ years of professional kitchen experience; private-chef experience preferred.
The predicted salary is between 60000 - 60000 £ per year.
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan: We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work: We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do: You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location: You’ll work 3 days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in Wareham.
Pay: GBP 250 for a Full day. Groceries are reimbursed.
What you’ll need: You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply: Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Private Chef in Wareham | 3rd April 2026 employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Chef in Wareham | 3rd April 2026
✨Tip Number 1
Get to know the client before you start cooking! A quick chat about their preferences, dietary needs, and any special requests can make a world of difference. It shows you care and helps you tailor your menus perfectly.
✨Tip Number 2
Show off your organisational skills! Keep your kitchen tidy and your ingredients prepped. A clean workspace not only impresses clients but also makes your cooking process smoother and more efficient.
✨Tip Number 3
Don’t shy away from feedback! Use it to refine your dishes and adapt to the client's taste. Regular communication keeps everyone on the same page and helps you deliver meals that hit the mark every time.
✨Tip Number 4
Apply through our website for a seamless experience! We’re here to help you find the right fit, so don’t hesitate to reach out if you have questions or need support during your job search.
We think you need these skills to ace Private Chef in Wareham | 3rd April 2026
Some tips for your application 🫡
Be Yourself: When filling out the application, let your personality shine through! We want to get a sense of who you are, so don’t be afraid to share your passion for cooking and nutrition.
Show Off Your Experience: Make sure to highlight your professional kitchen experience, especially any private chef roles. We’re looking for someone with at least three years under their belt, so let us know what you've done!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Stick to the point and make it easy for us to see your skills and how they match our needs.
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and it helps us keep everything organised. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Biospan
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their nutritional benefits. Be ready to discuss how you can incorporate these into your menus, as this shows your commitment to quality cooking and nutrition.
✨Showcase Your Organisation Skills
Prepare examples of how you've managed kitchen inventory and meal prep in the past. Highlight your ability to keep a tidy kitchen and efficient systems, as this is crucial for the role.
✨Communicate Clearly
Practice how you would communicate with clients about their preferences and dietary needs. Being able to articulate your approach to adapting meals based on feedback will demonstrate your client-focused mindset.
✨Demonstrate Your Passion for Nutrition
Be prepared to discuss your interest in nutrition and how it influences your cooking. Share any relevant experiences or knowledge that align with the company's focus on health-oriented meal preparation.