At a Glance
- Tasks: Plan and cook nutritious meals tailored to clients' needs in their homes.
- Company: Biospan, a company dedicated to delivering whole-food cooking with nutrition intent.
- Benefits: Earn GBP 250 for a full day, with grocery costs reimbursed.
- Other info: Work one full day per week in a dynamic and rewarding environment.
- Why this job: Make a real impact on clients' health while showcasing your culinary skills.
- Qualifications: At least three years of professional kitchen experience; private-chef experience preferred.
The predicted salary is between 50000 - 50000 £ per year.
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the client's home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan: We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work: We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do: You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location: You’ll work 1 day per week for roughly. Each day is a Full day. You will work at the client's home. The client’s is based in Manchester. Pay: GBP 250 for a Full day. Groceries are reimbursed.
What you’ll need: You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply: Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Private Chef in Manchester | 16th February 2026 employer: Biospan
At Biospan, we pride ourselves on being an exceptional employer by fostering a supportive and collaborative work culture that values the art of cooking and nutrition. As a Private Chef in Manchester, you will enjoy the flexibility of part-time hours while receiving competitive pay and reimbursement for groceries, all within the comfort of clients' homes. We prioritise your professional growth through direct client feedback and collaboration with our nutrition team, ensuring that every meal you prepare is not only delicious but also aligned with health goals.
StudySmarter Expert Advice🤫
We think this is how you could land Private Chef in Manchester | 16th February 2026
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, nutritionists, and even past clients. You never know who might have a lead on a private chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and meal plans. A visual representation of your work can really impress potential clients and help you stand out.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to households or agencies that might need a private chef. A friendly email or call can go a long way in landing that perfect role.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for talented chefs. Plus, it gives us a chance to see your experience and connect with you directly.
We think you need these skills to ace Private Chef in Manchester | 16th February 2026
Some tips for your application 🫡
Be Yourself:When filling out the application, let your personality shine through! We want to get a sense of who you are as a chef and how you connect with food. Don’t be afraid to share your passion for cooking and nutrition.
Show Off Your Experience:Make sure to highlight your professional kitchen experience, especially any private chef gigs you've had. We love seeing how you've tailored meals to meet specific dietary needs or preferences, so give us the juicy details!
Keep It Clear and Concise:While we want to know all about you, keep your application straightforward. Stick to the point and make it easy for us to see your qualifications and availability. A tidy application reflects a tidy kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s quick and easy, and it helps us match you with the right roles in your area. Plus, it shows you’re keen on joining our team at Biospan!
How to prepare for a job interview at Biospan
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they fit into nutrition-led menus. Be ready to discuss your favourite ingredients and how you can use them to create simple, flavourful dishes that align with the client's health goals.
✨Show Off Your Organisation Skills
Since this role requires keeping a tidy kitchen and managing inventory, be prepared to share examples of how you've maintained organisation in previous roles. Discuss your approach to mise en place and batch prep to demonstrate your efficiency.
✨Communicate Clearly
Effective communication is key when working with clients. Practice how you would explain your cooking process and how you adapt meals based on dietary preferences or allergies. Show that you can keep expectations aligned with both the client and the team.
✨Highlight Your Experience
With at least three years of professional kitchen experience required, make sure to highlight relevant experiences. Share specific examples of your private chef work, focusing on how you tailored meals for different clients and managed their unique needs.
