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For Companies At a Glance
- Tasks: Plan and cook tailored meals, manage shopping, and keep the kitchen organised.
- Company: Biospan, a company dedicated to whole-food cooking with a focus on nutrition.
- Benefits: Earn GBP 250 for a full day, with grocery expenses reimbursed.
- Why this job: Make a real difference in clients' lives through healthy, delicious meals.
- Qualifications: 3+ years of professional kitchen experience; private-chef experience preferred.
- Other info: Work one day a week in a client's home in London.
The predicted salary is between 2000 - 3000 £ per month.
About Biospan
We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work
We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do
- You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
- You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works.
- You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location
You’ll work 1 day per week roughly. Each day is a full day. You will work at the client’s home. The client is based in London.
Pay
GBP 250 for a full day. Groceries are reimbursed.
What you’ll need
- You have at least three years of professional kitchen experience; private-chef experience is preferred.
- You’re organised, discreet, punctual, and you leave a spotless kitchen.
- A driving licence, active chef insurance, and a clear background check are required.
- An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply
Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Private Chef in London | 5th January 2026 employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Chef in London | 5th January 2026
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, nutritionists, and even past clients. You never know who might have a lead on a private chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and meal plans. A visual representation of your work can really impress potential clients and help you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to households or agencies that align with your cooking style. A friendly email or call can go a long way in landing that perfect role.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for talented chefs. Plus, it helps us match you with the right clients based on your experience and preferences.
We think you need these skills to ace Private Chef in London | 5th January 2026
Some tips for your application 🫡
Be Yourself: When filling out the application, let your personality shine through! We want to get a sense of who you are beyond just your experience. Share your passion for cooking and nutrition, and don’t be afraid to show us what makes you unique.
Tailor Your Experience: Make sure to highlight your relevant experience in the kitchen, especially any private chef roles you've had. We’re looking for chefs who can adapt to different households, so give us examples of how you've done this in the past.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Stick to the point and make it easy for us to see your qualifications. A well-structured application helps us understand your skills quickly!
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and helps us process your application faster. Plus, it ensures that all your details are captured correctly, making it easier for us to match you with the right role.
How to prepare for a job interview at Biospan
✨Know Your Ingredients
Familiarise yourself with seasonal and organic ingredients that align with the company's focus. Be ready to discuss how you can incorporate these into your meal planning and preparation.
✨Showcase Your Organisation Skills
Prepare examples of how you've managed kitchen inventory and meal prep in the past. Highlight your ability to keep a clean and organised workspace, as this is crucial for the role.
✨Communicate Clearly
Practice how you would communicate with clients about their preferences and dietary needs. Clear communication is key to ensuring expectations are aligned, so be prepared to demonstrate this skill.
✨Demonstrate Your Passion for Nutrition
Share your interest in nutrition and how it influences your cooking. Discuss any relevant experiences or knowledge you have about dietary protocols and how you can adapt meals accordingly.
