At a Glance
- Tasks: Plan and cook tailored meals, manage shopping, and keep the kitchen organised.
- Company: Biospan, a company dedicated to whole-food cooking with a focus on nutrition.
- Benefits: Earn GBP 250 for a full day, with grocery expenses reimbursed.
- Other info: Work one day a week in a dynamic environment with a focus on client satisfaction.
- Why this job: Join a team that values health and nutrition while showcasing your culinary skills.
- Qualifications: Three years of professional kitchen experience; private-chef experience preferred.
The predicted salary is between 20000 - 30000 £ per year.
About Biospan
We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work
We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do
- You’ll plan and cook meals tailored to the household.
- Manage shopping and inventory.
- Portion and label for the week.
- Keep the kitchen clean and organised.
- Adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works.
- Communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location
You’ll work 1 day per week roughly. Each day is a full day. You will work at the client’s home. The client is based in London.
Pay
GBP 250 for a full day. Groceries are reimbursed.
What you’ll need
- You have at least three years of professional kitchen experience; private-chef experience is preferred.
- You’re organised, discreet, punctual, and you leave a spotless kitchen.
- A driving licence, active chef insurance, and a clear background check are required.
- An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply
Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Private Chef in Cardiff | 5th January 2026 employer: Biospan
At Biospan, we pride ourselves on being an exceptional employer that values the art of cooking and the importance of nutrition. Our supportive work culture fosters creativity and personal growth, allowing chefs to thrive in a dynamic environment while delivering tailored culinary experiences to our clients. With flexible scheduling and a focus on quality ingredients, working with us in Cardiff offers a unique opportunity to make a meaningful impact in the lives of busy families and health-conscious individuals.
StudySmarter Expert Advice🤫
We think this is how you could land Private Chef in Cardiff | 5th January 2026
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Private Chef in Cardiff | 5th January 2026
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Biospan, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Biospan
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
