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- Tasks: Create bespoke, nutritious meals for private clients while working directly in their homes.
- Company: Biospan is dedicated to promoting organic, home-cooked meals over processed food.
- Benefits: Enjoy hands-on training, flexible hours, and the chance to travel with clients.
- Why this job: Transform lives through nutrition and cooking while escaping toxic kitchen environments.
- Qualifications: Minimum 3 years chef experience; private chef experience preferred; must have a driving licence.
- Other info: Must be comfortable with dogs and willing to travel for work.
The predicted salary is between 46800 - 78000 £ per year.
Join to apply for the Personal Chef – Meal Delivery role at Biospan
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Join to apply for the Personal Chef – Meal Delivery role at Biospan
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals – the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you\’ll create powerful, bespoke meals for private clients – working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You\’ll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It\’s more than a job; you\’ll be changing people\’s live everyday.
At Biospan, you\’ll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It\’s a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply. (The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
About the Role
A great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. This is a family household, but your main responsibility will be cooking for the principals.
The principals are health-conscious and follow a strict high performance nutritional plan. They require someone who can work with a nutritionist and strength and conditioning team to create meals within a calorie / macro plan but also varied and delicious.
The family occasionally entertain at home so the Chef should also be comfortable with dinner parties and cooking for guests. Discretion and trustworthiness are essential.
The candidate must be willing to travel as the family may live in other locations (both in the UK and overseas) for short work projects.
This role is a permanent full-time position, 5 days a week, cooking breakfast, lunch, and dinner with some flexibility required to suit the family\’s needs.
Start: End of May
Salary: Dependent on experience – neg (circa 65K+)
Responsibilities and requirements
- Creating varied menus following the Principal\’s dietary requirements
- Keeping the kitchens stocked with appropriate ingredients
- Shopping and sourcing seasonal ingredients
- Managing the wine cellar and beverages in the pantry and bar areas.
- Keeping the kitchen clean at all times
- Preparing and stocking a \’Wild\’ kitchen when required.
- Able to work as part of a high performance team of specialist.
- Excellent communication and teamwork skills
- Flexibility to travel with the family if required.
- This full-time role involves working 5 days a week with some flexibility for weekends.
- Candidates must be comfortable with dogs.
- Candidates should hold a full driving licence and have your own vehicle.
- Enhanced DBS check required at offer stage
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
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Personal Chef - Meal Delivery employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Personal Chef - Meal Delivery
✨Tip Number 1
Familiarise yourself with the principles of high-performance nutrition. Understanding the dietary requirements and preferences of health-conscious clients will set you apart from other candidates. Research meal prep techniques that align with these principles to showcase your expertise.
✨Tip Number 2
Network with professionals in the wellness and fitness industry. Connecting with nutritionists, personal trainers, or other chefs can provide valuable insights and potentially lead to referrals. Attend local events or workshops to meet like-minded individuals who share your passion for healthy cooking.
✨Tip Number 3
Demonstrate your flexibility and adaptability. Since the role requires travel and working in different environments, be prepared to discuss your experiences in various settings. Highlight any previous roles where you successfully adapted to new challenges or client needs.
✨Tip Number 4
Showcase your culinary creativity by preparing a few signature dishes that reflect your style and understanding of nutritious cooking. If possible, create a portfolio or a social media presence that highlights your best work, making it easier for potential employers to see your skills in action.
We think you need these skills to ace Personal Chef - Meal Delivery
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant chef experience, especially in private settings. Emphasise any experience with nutrition and bespoke meal preparation, as this is crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and cooking. Mention your ability to create varied menus and your experience working with health-conscious clients. Personalise it to reflect why you want to work specifically with Biospan.
Showcase Your Skills: Include specific examples of your culinary skills and experiences that align with the job description. Highlight any previous roles where you managed dietary requirements or worked closely with nutritionists.
Follow Application Instructions: Carefully fill out the application form as instructed. Ensure all questions about your experience, location, and preferences are answered accurately to avoid any processing issues.
How to prepare for a job interview at Biospan
✨Showcase Your Culinary Skills
Prepare a few signature dishes that highlight your ability to create nutritious and delicious meals. Bring photos or even samples if possible, as this will demonstrate your cooking style and creativity.
✨Understand the Client's Needs
Research the principals' dietary requirements and preferences before the interview. Be ready to discuss how you can tailor your meal plans to meet their specific nutritional goals while keeping meals varied and enjoyable.
✨Emphasise Teamwork and Communication
Since you'll be working with nutritionists and other specialists, highlight your experience in collaborative environments. Share examples of how you've successfully worked as part of a team to achieve common goals.
✨Demonstrate Flexibility and Discretion
Be prepared to discuss your willingness to travel and adapt to the family's changing needs. Emphasise your understanding of the importance of discretion when working in a private household.
