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- Tasks: Create delicious, nutrition-led menus and cook for clients in a private setting.
- Company: Exciting catering service focused on health and wellness.
- Benefits: GBP 250 per day, groceries reimbursed, flexible part-time hours.
- Why this job: Combine your culinary skills with a passion for nutrition in a rewarding role.
- Qualifications: Minimum three years of kitchen experience and a valid driving licence.
- Other info: Join a dynamic team and enjoy the freedom of part-time work.
The predicted salary is between 2000 - 3000 £ per month.
A catering service is seeking a Part Time private chef in London. The chef will be responsible for planning nutrition-led menus, shopping for ingredients, cooking, and ensuring a clean kitchen.
This position requires at least three years of kitchen experience, preferably as a private chef. A valid driving licence and active chef insurance are necessary.
The role offers a pay of GBP 250 per full day of work.
Nutrition-Led Private Chef (London, Part-Time) / Groceries Reimbursed employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nutrition-Led Private Chef (London, Part-Time) / Groceries Reimbursed
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, nutritionists, and even past employers. You never know who might have a lead on a private chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and nutrition-led menus. A visual representation of your work can really make you stand out when you're chatting with potential clients.
✨Tip Number 3
Don’t forget about social media! Use platforms like Instagram to share your culinary creations. Tagging local foodies and businesses can help you get noticed in the London food scene.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Nutrition-Led Private Chef (London, Part-Time) / Groceries Reimbursed
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience in your application. We want to see how your background as a private chef or in catering makes you the perfect fit for this role.
Nail the Nutrition Angle: Since this is a nutrition-led position, don’t forget to mention any relevant qualifications or experiences you have in planning healthy menus. We love seeing creativity in meal planning!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role quickly!
How to prepare for a job interview at Biospan
✨Show Off Your Culinary Skills
Make sure to bring along a portfolio of your previous work, including photos of dishes you've created. If possible, prepare a sample dish or two to showcase your cooking style and nutritional focus. This will give the interviewers a taste of what you can offer!
✨Know Your Nutrition
Brush up on nutrition-led cooking principles before the interview. Be ready to discuss how you plan menus that cater to specific dietary needs and preferences. Showing your knowledge in this area will demonstrate your commitment to the role and the importance of health in your cooking.
✨Be Prepared for Practical Questions
Expect questions about your experience in managing a kitchen, shopping for ingredients, and maintaining cleanliness. Think of specific examples from your past roles that highlight your skills and problem-solving abilities. This will help you stand out as a candidate who is not only skilled but also reliable.
✨Highlight Your Flexibility
Since this is a part-time position, be clear about your availability and willingness to adapt to different client needs. Discuss any previous experiences where you had to adjust menus or schedules on short notice. This shows that you’re not just a great chef, but also a team player who can handle the dynamic nature of private catering.
