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- Tasks: Plan and cook nutritious meals tailored to clients' needs in their homes.
- Company: Biospan, a company dedicated to whole-food cooking with a nutrition focus.
- Benefits: Earn GBP 250 for a full day, with grocery costs reimbursed.
- Other info: Flexible part-time role with opportunities to enhance culinary skills.
- Why this job: Make a real difference in clients' lives through healthy, delicious meals.
- Qualifications: 3+ years of kitchen experience; private chef experience preferred.
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the client's home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan: We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work: We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do: You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location: You’ll work 1 day per week for roughly. Each day is a Full day. You will work at the client's home. The client’s is based in Manchester. Pay: GBP 250 for a Full day. Groceries are reimbursed.
What you’ll need: You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply: Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Private Chef in Manchester | 16th February 2026 employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Chef in Manchester | 16th February 2026
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, nutritionists, and even past clients. You never know who might have a lead on a private chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and meal plans. A visual representation of your work can really impress potential clients and help you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to households or agencies that might need a private chef. A friendly email or call can go a long way in landing that perfect role.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for talented chefs like you. Plus, it helps us match you with the right clients in your area.
We think you need these skills to ace Private Chef in Manchester | 16th February 2026
Some tips for your application 🫡
Be Yourself: When filling out the application, let your personality shine through! We want to get a sense of who you are as a chef and how you approach cooking. Don’t be afraid to share your passion for nutrition and your unique cooking style.
Show Off Your Experience: Make sure to highlight your professional kitchen experience, especially any private chef gigs you've had. We love seeing how you've tailored meals to meet specific dietary needs or preferences, so give us the juicy details!
Keep It Clear and Concise: While we want to know all about you, keep your application straightforward. Stick to the point and avoid unnecessary fluff. This helps us quickly see how you fit into our team and the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and easy, taking just 1-2 minutes. Plus, it ensures your application goes directly to us, making it easier for us to review your details and get back to you.
How to prepare for a job interview at Biospan
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they fit into nutrition-led menus. Be ready to discuss your favourite ingredients and how you can use them creatively in meal prep.
✨Showcase Your Organisation Skills
Since the role requires keeping a tidy kitchen and managing inventory, prepare examples of how you've maintained organisation in previous roles. Bring up any systems you've implemented for efficient meal prep.
✨Communicate Clearly
Practice how you would communicate with clients about their preferences and dietary needs. Being able to articulate your approach to adapting meals based on feedback will show that you’re client-focused.
✨Demonstrate Your Passion for Nutrition
Be prepared to discuss your interest in nutrition and how it influences your cooking. Share any relevant experiences or knowledge that align with the company’s focus on health and wellness.