London SW7 4BD Private Chef
London SW7 4BD Private Chef

London SW7 4BD Private Chef

Full-Time 30000 - 42000 £ / year (est.) No home office possible
Biospan

At a Glance

  • Tasks: Create bespoke, nutritious meals for private clients in their homes.
  • Company: Join Biospan and be part of a movement against processed food.
  • Benefits: Competitive pay, hands-on training, and the chance to make a real difference.
  • Why this job: Transform lives through powerful, organic cooking while enjoying a flexible schedule.
  • Qualifications: Professional chef training with experience in paleo and keto meal prep.
  • Other info: Work closely with nutrition experts and enjoy excellent career growth opportunities.

The predicted salary is between 30000 - 42000 £ per year.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you will create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You will team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It is more than a job; you will be changing people’s lives every day.

About the Role

We are seeking a skilled Private BioChef to join Biospan’s exclusive BioCheffing service, working directly with a high-profile client couple, in their London residence. This is a highly personalised role requiring exceptional culinary skills, attention to nutrition, and discretion. The BioChef will be responsible for planning, preparing, and delivering chef-prepared meals aligned with the clients’ paleo and ketogenic dietary needs, with flexibility to adapt as their nutrition goals evolve.

Key Responsibilities

  • Prepare approx. 18 meals per week for 2 adults (3 meals/day, 6 days per week).
  • Audit and organise the client’s kitchen, ensuring equipment and pantry are set up efficiently.
  • Create weekly menus that merge two dietary styles: Paleo meals (small portions, tailored for digestive comfort) and short-term ketogenic meals with a focus on higher protein intake.
  • Use only clean, organic, wild/pasture-raised ingredients—free from additives, preservatives, refined sugars, and salts.
  • Incorporate gut-friendly extras, shakes, and optional raw dairy.
  • Respect food preferences and intolerances (e.g., avoid quinoa, shellfish, zucchini, goose/duck, organ meats; minimal pork; no spicy food).
  • Ensure meals are stored in glass containers for easy consumption throughout the week.
  • Adapt service during client travel (pause or provide BioChef in new location).
  • Maintain open communication with the clients regarding meal planning, groceries, and schedule flexibility.

Requirements

  • Professional chef training with proven experience in paleo, keto, and clean eating meal preparation.
  • Strong knowledge of organic, wild, and pasture-raised sourcing standards.
  • Ability to prepare smaller portion meals while keeping nutritional balance.
  • Experience with meal prep and batch cooking, presented in glass containers.
  • Excellent organisational skills to manage kitchen audits, grocery planning, and equipment setup.
  • Ability to collaborate discreetly with assistants, trainers, and healthcare professionals.
  • Flexibility to adapt menus, schedules, and travel arrangements.
  • Discretion and professionalism in handling private client relationships.

Client Preferences & Lifestyle

  • Favourite cuisines/meals: Japanese, Korean, steak, soups (Pho, goulash), tacos, dumplings, biryani, Filipino and Singaporean chicken rice.
  • Foods to avoid: Quinoa, most seafood except fish, zucchini, onions, raw garlic, goose/duck, organ meats, paella, cooked peppers, heavy pork, overly spicy food.
  • Health goals: Gut health, improved cholesterol, fertility, and mental focus.
  • Activity level: Lightly active; 2 light workouts weekly.

At Biospan, you will get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It is a masterclass in taking cooking to the next level. If you value nutrition, fitness, and natural living, we want you to apply. The ideal candidate is trustworthy, organised, and always willing to go the extra mile.

Experience: 3 years minimum chef experience, Private chef experience (preferred)

Other requirements: Driving Licence (required), Background check (required), Insurance (required)

Work Location: In person (in the clients home)

How to apply: Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area.

London SW7 4BD Private Chef employer: Biospan

At Biospan, we pride ourselves on fostering a supportive and innovative work culture that empowers our Private BioChefs to thrive. Working in the vibrant setting of London SW7, you'll enjoy the unique opportunity to create bespoke, nutritious meals for high-profile clients while collaborating with nutrition experts. With a focus on personal growth and hands-on training, we ensure our chefs not only enhance their culinary skills but also make a meaningful impact on clients' lives through the power of organic, home-cooked food.
Biospan

Contact Detail:

Biospan Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land London SW7 4BD Private Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, nutritionists, and even past clients. You never know who might have a lead on a private chef gig or can put in a good word for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes, meal plans, and any unique dietary adaptations you've made. A visual representation of your work can really impress potential clients.

✨Tip Number 3

Be flexible and adaptable. Clients love a chef who can adjust menus based on their evolving needs. Highlight your ability to cater to specific dietary requirements and preferences during interviews.

✨Tip Number 4

Apply through our website! It’s quick and easy, and we’re always on the lookout for talented chefs like you. Plus, it helps us match you with the right opportunities faster!

We think you need these skills to ace London SW7 4BD Private Chef

Culinary Skills
Nutrition Knowledge
Meal Preparation
Paleo Diet Expertise
Ketogenic Diet Expertise
Organisational Skills
Discretion
Communication Skills
Flexibility
Batch Cooking
Ingredient Sourcing
Client Relationship Management
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When filling out your application, make sure to highlight your culinary expertise and experience with paleo and ketogenic diets. We want to see how you can whip up those delicious, nutritious meals that our clients will love!

Be Personal and Professional: Since this role involves working closely with private clients, it’s important to convey your professionalism and discretion in your application. Share any relevant experiences that showcase your ability to maintain client confidentiality while delivering top-notch service.

Tailor Your Application: Don’t just send a generic application! Tailor your responses to reflect the specific requirements of the Private BioChef role. Mention your knowledge of organic ingredients and your approach to meal prep that aligns with our values at Biospan.

Apply Through Our Website: We encourage you to apply directly through our website. It’s quick and easy, and it helps us keep track of your application. Plus, we love seeing candidates who take the initiative to connect with us online!

How to prepare for a job interview at Biospan

✨Know Your Ingredients

Familiarise yourself with organic, wild, and pasture-raised sourcing standards. Be ready to discuss your experience with these ingredients and how they contribute to health-focused meals. This will show your commitment to the role and align with the company's values.

✨Showcase Your Meal Prep Skills

Prepare a sample menu that highlights your ability to create paleo and ketogenic meals. Include details on portion sizes and nutritional balance. This practical demonstration can set you apart and give the interviewers confidence in your culinary skills.

✨Communicate Clearly

Since this role involves direct communication with clients, practice articulating your thoughts on meal planning and dietary preferences. Be prepared to discuss how you would handle client feedback and adapt menus accordingly, showcasing your flexibility and professionalism.

✨Emphasise Discretion and Trustworthiness

As a private chef, you'll be working closely with high-profile clients. Highlight your experience in maintaining confidentiality and professionalism in previous roles. Share examples of how you've built trust with clients in the past to reassure them of your reliability.

London SW7 4BD Private Chef
Biospan

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>