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- Tasks: Plan and cook nutritious meals tailored to clients' needs in their homes.
- Company: Biospan, a leader in private household cooking with a focus on nutrition.
- Benefits: Earn GBP 250 for a full day, plus grocery reimbursements.
- Other info: Work one full day a week in a dynamic, supportive environment.
- Why this job: Combine your culinary skills with nutrition to make a real difference in clients' lives.
- Qualifications: 3+ years of kitchen experience; private chef experience preferred.
The predicted salary is between 20000 - 30000 £ per year.
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the client's home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan: We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work: We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do: You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location: You’ll work 1 day per week for roughly. Each day is a Full day. You will work at the client's home. The client’s is based in Glasgow, South Lanarkshire. Pay: GBP 250 for a Full day. Groceries are reimbursed.
What you’ll need: You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply: Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Private Nutrition Chef in Glasgow | 3rd March 2026 employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Nutrition Chef in Glasgow | 3rd March 2026
✨Tip Number 1
Get to know the client before you start cooking! A quick chat about their preferences, dietary needs, and any specific goals can really help us tailor your approach. It shows you care and sets the stage for a great working relationship.
✨Tip Number 2
Don’t be shy about showcasing your skills! Bring along a portfolio of your best dishes or even a few photos of your previous work. This gives clients a taste of what you can do and helps us see how you fit into their household.
✨Tip Number 3
Communication is key! Keep the lines open with both the client and our nutrition team. Regular updates on meal prep and any adjustments needed will keep everyone happy and ensure you’re hitting those nutrition goals.
✨Tip Number 4
Apply through our website for a smoother process! It’s quick and easy, and we’ll have all your details in one place. Plus, it helps us match you with the right clients faster!
We think you need these skills to ace Private Nutrition Chef in Glasgow | 3rd March 2026
Some tips for your application 🫡
Be Yourself: When filling out the application, let your personality shine through! We want to get a sense of who you are beyond just your experience. Share your passion for cooking and nutrition, and don’t be afraid to show us what makes you unique.
Tailor Your Experience: Make sure to highlight your relevant experience in private cooking and nutrition-led meal prep. Use specific examples that showcase your skills and how they align with what we’re looking for. This helps us see how you can fit into our team!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Stick to the point and make it easy for us to read. A well-structured application shows that you’re organised and professional, which is exactly what we need in a chef!
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and ensures your application goes directly to us. Plus, it helps us keep everything organised so we can focus on finding the best chefs for our clients.
How to prepare for a job interview at Biospan
✨Know Your Nutrition
Brush up on nutrition basics and be ready to discuss how you can create balanced, health-focused meals. Familiarise yourself with common dietary protocols and be prepared to share examples of how you've adapted menus in the past.
✨Showcase Your Organisation Skills
Since you'll be managing shopping and inventory, highlight your organisational skills during the interview. Bring examples of how you've efficiently planned meals and kept a tidy kitchen in previous roles.
✨Communicate Clearly
Effective communication is key when working with clients. Practice articulating your thoughts on how you would handle feedback and adapt to client preferences. Be ready to discuss how you keep clients informed about meal plans and any changes.
✨Demonstrate Your Experience
With at least three years of professional kitchen experience required, prepare to discuss specific instances from your career. Share stories that showcase your ability to work independently, manage time effectively, and deliver high-quality meals consistently.