Biospan is seeking a private chef in Edinburgh for one full day per week. The role is batch-cook in the client's kitchen, delivering lunches and dinners for a single person, with groceries reimbursed and weekly payment. Menus are yours to design within a nutrition-led brief.
The ideal candidate has strong gluten-free experience, batch prep skills, and the ability to hit macro targets. Italian, Thai, and Vietnamese cuisines are welcome, with food traveling well for daily use.
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Edinburgh Private Chef — Gluten-Free Batch-Cook (1 Day/Week) employer: Biospan
Biospan is an exceptional employer that prioritises the well-being of both its clients and employees. With a focus on healthy meal preparation and nutrition, you will enjoy a supportive work culture that values creativity and personal growth. Working in London, you'll have the unique opportunity to engage with private clients while enjoying flexible hours and competitive pay, making it a rewarding role for those passionate about culinary arts and nutrition.
