Belsize Park London Private Chef
Belsize Park London Private Chef

Belsize Park London Private Chef

City of London Full-Time 48000 - 80000 £ / year (est.) No home office possible
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Biospan

At a Glance

  • Tasks: Create bespoke, nutritious meals for private clients in a Mediterranean-style household.
  • Company: Join Biospan, a values-led company focused on wellbeing and sustainable living.
  • Benefits: Earn up to £80,000/year with hands-on training from nutritional experts.
  • Why this job: Transform lives through powerful, organic cooking while escaping toxic kitchen environments.
  • Qualifications: 3+ years of chef experience, preferably as a private chef with Mediterranean cuisine expertise.
  • Other info: Enjoy a flexible schedule and occasional travel to beautiful locations.

The predicted salary is between 48000 - 80000 £ per year.

Join to apply for the Belsize Park London Private Chef role at Biospan

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals – the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you\’ll create powerful, bespoke meals for private clients – working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You\’ll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It\’s more than a job; you\’ll be changing people\’s lives every day.

Private Full-Time BioChef (Live-Out) – Mediterranean-Inspired, Health-Conscious Household | London
Location: London (Belsize Park, London NW3 4HD)
Salary: up to £80,000 per year (Live-out)
Start Date: within September (after completing the trial)
Schedule: Monday to Friday (with occasional weekend/event flexibility)

About the Role
We\’re seeking a warm, creative, and health-conscious full-time Private Chef (BioChef) for a discreet, family-oriented household in London. This is not just a job—it\’s an opportunity to elevate a family\’s daily dining experience with thoughtful, nourishing, and flavour-rich cuisine.

You\’ll be working primarily in a relaxed, Mediterranean-style household with 2 adults daily, and 3 teenagers (15-18) joining for family dinners as their schedules permit. Occasional travel to a countryside cottage and potentially to the South of France may be required.

What You\’ll Do

  • Cook fresh lunch and dinner daily, plus prep breakfast items, snacks, fermented foods, bone broth, and ready-to-eat meals in glass containers.
  • Collaborate weekly on menu planning that supports flavour, satisfaction, and steady weight loss goals.
  • Create low-calorie snacks to curb grazing and support mindful eating throughout the day.
  • Ensure 100% organic, pasture-raised, wild-caught, and clean ingredient sourcing—free from GMOs, additives, or antibiotics.
  • Maintain a clean, organized kitchen and manage grocery shopping and inventory.
  • Adapt to evolving preferences through close, open communication—the client values face-to-face collaboration and chef-led creativity.
  • Participate in occasional weekend events or travel (with prior discussion).
  • Be comfortable preparing Mediterranean, Italian, Greek, and Israeli-style dishes, using vegetables and fresh herbs while avoiding pork (Jewish household).

Ideal Candidate

  • Experienced in private cheffing, preferably in high-profile or family settings.
  • Strong background in Mediterranean cuisine with a flair for healthy, vibrant, flavour-forward meals.
  • Excellent understanding of clean eating and ingredient quality standards.
  • Proactive, flexible, and personable—able to work independently and build trust with the family.
  • Respectful of boundaries and able to liaise smoothly with the household PA and consultants.

Key Requirements

  • Must be eligible to work in the UK.
  • Background check, references, and credentials required.
  • Able to manage menu planning, sourcing, and meal prep independently.
  • Willingness to adjust and learn through feedback.
  • Non-smoker, discreet, and professional.

Logistics

  • Hours: Full-time presence, generally leaving by 7:30 PM after dinner service.
  • Location: Primary residence in London (Belsize Park, London NW3 4HD), with occasional service at second home or travel destination.
  • Groceries Budget: £340+ per person/week (provided by client).

Compensation

  • Up to £80,000/year, plus the opportunity to work in a meaningful, values-led household focused on wellbeing and sustainable living.
  • Standard full-time employment, with contract and taxes managed by the client.
  • Travel costs and trial days compensated separately.

At Biospan, you\’ll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It\’s a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply.

Experience:

  • 3 years minimum chef experience
  • Private chef experience (preferred)

Other requirements:

  • Driving Licence (required)
  • Background check (required)
  • Insurance (required)

Work Location: In person (in the client\’s home)

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Belsize Park London Private Chef employer: Biospan

At Biospan, we pride ourselves on fostering a supportive and innovative work environment where our chefs can thrive. As a Private Chef in the vibrant Belsize Park area of London, you'll enjoy the unique opportunity to create bespoke, health-conscious meals while collaborating closely with nutrition experts and a family that values your culinary artistry. With competitive compensation and a focus on personal growth, this role is not just about cooking—it's about making a meaningful impact on clients' lives through nutritious, organic cuisine.
Biospan

Contact Detail:

Biospan Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Belsize Park London Private Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, nutritionists, and even past clients. You never know who might have a lead on a private chef gig or can put in a good word for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and meal plans. A visual representation of your culinary prowess can really impress potential clients.

✨Tip Number 3

Get social! Use platforms like Instagram or LinkedIn to share your cooking journey, tips, and recipes. Engaging with your audience can attract private clients who resonate with your style.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s a great way to get noticed and land that dream job!

We think you need these skills to ace Belsize Park London Private Chef

Private Chef Experience
Mediterranean Cuisine Expertise
Meal Planning
Nutritional Knowledge
Ingredient Sourcing
Clean Eating Standards
Communication Skills
Flexibility
Creativity in Cooking
Organisational Skills
Client Relationship Management
Adaptability
Cooking Techniques
Food Safety and Hygiene

Some tips for your application 🫡

Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share why you’re excited about creating healthy, organic meals and how you can make a difference in the lives of your clients.

Tailor Your Experience: Make sure to highlight your relevant experience in private cheffing and Mediterranean cuisine. We want to see how your background aligns with our values and the specific needs of the role!

Be Personable and Professional: Since you'll be working closely with a family, it’s important to convey your warm personality in your application. Show us that you can build trust and communicate effectively with clients and their household staff.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Biospan

✨Know Your Ingredients

Familiarise yourself with organic and clean ingredients, especially those used in Mediterranean cuisine. Be ready to discuss your sourcing methods and how you ensure quality in your meals. This shows your commitment to the role and aligns with the values of the household.

✨Showcase Your Creativity

Prepare a few unique meal ideas that reflect your culinary style and creativity. Bring along a sample menu or two that highlights your ability to create flavour-rich, health-conscious dishes. This will demonstrate your proactive approach and passion for cooking.

✨Communicate Openly

Emphasise your ability to adapt to client preferences through open communication. Share examples from your past experiences where you successfully collaborated with clients to create bespoke meal plans. This is crucial for building trust and rapport with the family.

✨Be Personable and Professional

Since you'll be working closely with a family, it's important to come across as warm and approachable. Practice your interpersonal skills and be prepared to discuss how you handle feedback and maintain professionalism in a home setting.

Belsize Park London Private Chef
Biospan
Location: City of London
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