At a Glance
- Tasks: Create delicious, health-conscious meals for a family in a Mediterranean-style household.
- Company: Join a values-led household focused on wellbeing and sustainable living.
- Benefits: Earn up to £80,000/year with hands-on training from nutritional experts.
- Other info: Occasional travel to a countryside cottage or South of France may be required.
- Why this job: Elevate family dining experiences while enjoying creative freedom in the kitchen.
- Qualifications: 3+ years of chef experience, preferably as a private chef with Mediterranean cuisine expertise.
The predicted salary is between 64000 - 96000 £ per year.
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Private Full-Time BioChef (Live-Out) – Mediterranean-Inspired, Health-Conscious Household | London
Location: London (Belsize Park, London NW3 4HD)
Salary: up to £80,000 per year (Live-out)
Start Date: within September (after completing the trial)
Schedule: Monday to Friday (with occasional weekend/event flexibility)
About the Role
We’re seeking a warm, creative, and health-conscious full-time Private Chef (BioChef) for a discreet, family-oriented household in London. This is not just a job—it’s an opportunity to elevate a family's daily dining experience with thoughtful, nourishing, and flavour-rich cuisine.
You'll be working primarily in a relaxed, Mediterranean-style household with 2 adults daily, and 3 teenagers (15-18) joining for family dinners as their schedules permit. Occasional travel to a countryside cottage and potentially to the South of France may be required.
What You’ll Do
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Cook fresh lunch and dinner daily, plus prep breakfast items, snacks, fermented foods, bone broth, and ready-to-eat meals in glass containers.
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Collaborate weekly on menu planning that supports flavour, satisfaction, and steady weight loss goals.
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Create low-calorie snacks to curb grazing and support mindful eating throughout the day.
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Ensure 100% organic, pasture-raised, wild-caught, and clean ingredient sourcing—free from GMOs, additives, or antibiotics.
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Maintain a clean, organized kitchen and manage grocery shopping and inventory.
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Adapt to evolving preferences through close, open communication—the client values face-to-face collaboration and chef-led creativity.
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Participate in occasional weekend events or travel (with prior discussion).
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Be comfortable preparing Mediterranean, Italian, Greek, and Israeli-style dishes, using vegetables and fresh herbs while avoiding pork (Jewish household).
Ideal Candidate
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Experienced in private cheffing, preferably in high-profile or family settings.
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Strong background in Mediterranean cuisine with a flair for healthy, vibrant, flavour-forward meals.
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Excellent understanding of clean eating and ingredient quality standards.
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Proactive, flexible, and personable—able to work independently and build trust with the family.
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Respectful of boundaries and able to liaise smoothly with the household PA and consultants.
Key Requirements
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Must be eligible to work in the UK.
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Background check, references, and credentials required.
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Able to manage menu planning, sourcing, and meal prep independently.
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Willingness to adjust and learn through feedback.
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Non-smoker, discreet, and professional.
Logistics
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Hours: Full-time presence, generally leaving by 7:30 PM after dinner service.
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Location: Primary residence in London (Belsize Park, London NW3 4HD), with occasional service at second home or travel destination.
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Groceries Budget: £340+ per person/week (provided by client).
Compensation
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Up to £70,000/year, plus the opportunity to work in a meaningful, values-led household focused on wellbeing and sustainable living.
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Standard full-time employment, with contract and taxes managed by the client.
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Travel costs and trial days compensated separately.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Belsize Park London Private Chef employer: Biospan
At Biospan, we pride ourselves on being an exceptional employer, offering a unique opportunity for a Private Chef to thrive in a warm, family-oriented environment in Belsize Park, London. Our commitment to health-conscious living and sustainable practices is reflected in our supportive work culture, where creativity and collaboration are encouraged, and employees receive hands-on training from nutritional experts. With competitive compensation and the chance to make a meaningful impact on a family's wellbeing, this role is perfect for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Belsize Park London Private Chef
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine and healthy cooking techniques. Since the role focuses on health-conscious meals, showcasing your knowledge of organic ingredients and clean eating will set you apart.
✨Tip Number 2
Network within culinary circles or local chef communities in London. Building connections can lead to referrals or insider information about private chef opportunities, especially in family-oriented households.
✨Tip Number 3
Prepare a portfolio of your best dishes that highlight your skills in creating flavourful, healthy meals. This can be a great conversation starter during interviews and shows your commitment to the role.
✨Tip Number 4
Be ready to discuss your flexibility and adaptability in menu planning. The family values open communication, so demonstrating your willingness to adjust based on their preferences will make you a strong candidate.
We think you need these skills to ace Belsize Park London Private Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a private chef, especially in Mediterranean cuisine. Include specific examples of your work with families and any relevant qualifications that demonstrate your ability to create health-conscious meals.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for healthy cooking and your understanding of the family's needs. Mention your experience with menu planning and how you can adapt to dietary preferences, showcasing your creativity and flexibility.
Highlight Relevant Skills:In your application, emphasise skills such as ingredient sourcing, meal prep, and kitchen organisation. Mention your knowledge of clean eating standards and your ability to communicate effectively with clients to ensure their preferences are met.
Follow Application Instructions:Ensure you fill out the application form accurately, paying close attention to address questions. This is crucial for processing your application correctly, so double-check your entries before submitting.
How to prepare for a job interview at Biospan
✨Showcase Your Culinary Skills
Prepare a few signature dishes that highlight your expertise in Mediterranean cuisine. Bring samples or be ready to discuss your cooking techniques and ingredient choices, especially focusing on health-conscious options.
✨Emphasise Communication Skills
Since the role involves close collaboration with the family, demonstrate your ability to communicate effectively. Share examples of how you've adapted menus based on client feedback or preferences in previous roles.
✨Highlight Your Experience with Clean Eating
Discuss your understanding of clean eating and ingredient quality standards. Be prepared to explain how you source organic and sustainable ingredients, as this aligns with the household's values.
✨Be Ready for Flexibility
The job requires occasional weekend work and travel. Show your willingness to adapt by discussing past experiences where you had to be flexible with your schedule or duties, ensuring you can meet the family's needs.
