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For Companies At a Glance
- Tasks: Create bespoke, nutritious meals for private clients in their homes.
- Company: Join Biospan, a company dedicated to organic, home-cooked meals and nutrition.
- Benefits: Enjoy hands-on training, flexible hours, and the chance to travel with clients.
- Why this job: Make a real impact on clients' lives through performance cooking and nutrition.
- Qualifications: 3+ years of chef experience; private chef experience preferred; driving licence required.
- Other info: Must be comfortable with dogs and willing to travel.
The predicted salary is between 52000 - 78000 £ per year.
Overview
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals – the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you\’ll create powerful, bespoke meals for private clients – working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You\’ll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It\’s more than a job; you\’ll be changing people’s lives everyday.
At Biospan, you\’ll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It\’s a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply. (The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
About the Role
A great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. This is a family household, but your main responsibility will be cooking for the principals. The principals are health-conscious and follow a strict high performance nutritional plan. They require someone who can work with a nutritionist and strength and conditioning team to create meals within a calorie / macro plan but also varied and delicious. The family occasionally entertain at home so the Chef should also be comfortable with dinner parties and cooking for guests. Discretion and trustworthiness are essential. The candidate must be willing to travel as the family may live in other locations (both in the UK and overseas) for short work projects. This role is a permanent full-time position, 5 days a week, cooking breakfast, lunch, and dinner with some flexibility required to suit the family’s needs.
Start: End of May
Salary: Dependent on experience – neg (circa 65K+)
Responsibilities and requirements
- Creating varied menus following the Principal\’s dietary requirements
- Keeping the kitchens stocked with appropriate ingredients
- Shopping and sourcing seasonal ingredients
- Managing the wine cellar and beverages in the pantry and bar areas
- Keeping the kitchen clean at all times
- Preparing and stocking a ‘Wild’ kitchen when required
- Able to work as part of a high performance team of specialists
- Excellent communication and teamwork skills
- Flexibility to travel with the family if required
- This full-time role involves working 5 days a week with some flexibility for weekends
- Candidates must be comfortable with dogs
- Candidates should hold a full driving licence and have your own vehicle
- Enhanced DBS check required at offer stage
Experience
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location
In person (in the clients home)
How to apply
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
We’re going to ask a few questions which helps us store your application in our system so we can recommend future jobs in your local area (this will take 1 minute). Some questions may not be relevant for this job (don’t worry!). We ask these questions so we can contact you in the future when we have other work (there is work available for chefs of all levels). Please ensure to answer as accurately as possible. Please check the box to continue.
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Stroud Private Chef Stroud employer: Biospan Limited
Contact Detail:
Biospan Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Stroud Private Chef Stroud
✨Tip Number 1
Familiarise yourself with the principles of high-performance nutrition. Understanding the dietary requirements and preferences of health-conscious clients will set you apart from other candidates. Research meal prep techniques that align with these principles to showcase your knowledge during any discussions.
✨Tip Number 2
Network with professionals in the private chef industry. Attend culinary events or workshops where you can meet nutritionists and other chefs. Building relationships in this niche can lead to referrals and insider information about job openings, including opportunities at Biospan.
✨Tip Number 3
Demonstrate your flexibility and adaptability. Since the role requires travel and cooking for various occasions, be prepared to discuss your experiences in similar situations. Highlight any past roles where you successfully adapted to different environments or client needs.
✨Tip Number 4
Showcase your organisational skills. As a private chef, you'll need to manage shopping, menu planning, and kitchen cleanliness. Prepare examples of how you've effectively managed these tasks in previous roles, as this will reassure potential employers of your capability to handle their household.
We think you need these skills to ace Stroud Private Chef Stroud
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific requirements and responsibilities of the Stroud Private Chef position. Highlight your experience in creating bespoke, nutritious meals and working with nutritionists.
Tailor Your CV: Customise your CV to reflect your relevant experience, particularly in private chef roles and your ability to work with high-performance dietary plans. Emphasise your skills in menu creation and ingredient sourcing.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and cooking. Mention your commitment to using organic ingredients and how you can contribute to the family's health-conscious lifestyle.
Complete the Application Form Accurately: When filling out the application form, ensure all information is accurate and complete. Pay attention to address questions and avoid adding extra notes, as this could hinder the processing of your application.
How to prepare for a job interview at Biospan Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created, especially those that align with health-conscious and performance-focused diets.
✨Emphasise Your Teamwork Abilities
Since you'll be working closely with nutritionists and other specialists, highlight your experience in collaborative environments. Share specific examples of how you've successfully worked as part of a team in previous roles.
✨Demonstrate Flexibility and Adaptability
The role requires flexibility to travel and adapt to the family's needs. Be ready to discuss instances where you've had to adjust your plans or menus on short notice, showcasing your ability to handle unexpected situations.
✨Highlight Your Trustworthiness
Given the private nature of the role, it's crucial to convey your reliability and discretion. Share experiences that demonstrate your integrity and how you've maintained confidentiality in past positions.
