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- Tasks: Create bespoke, nutritious meals for private clients in their homes.
- Company: Join Biospan, a leader in organic, performance cooking.
- Benefits: Enjoy hands-on training, flexible hours, and the chance to travel.
- Why this job: Make a real impact on clients' health while working in a supportive environment.
- Qualifications: 3+ years of chef experience; private chef experience preferred.
- Other info: Must be comfortable with dogs and hold a valid driving licence.
The predicted salary is between 52000 - 78000 £ per year.
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level. If you value nutrition, fitness, and natural living, we want you to apply.
About the Role
A great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. This is a family household, but your main responsibility will be cooking for the principals. The principals are health-conscious and follow a strict high-performance nutritional plan. They require someone who can work with a nutritionist and strength and conditioning team to create meals within a calorie/macro plan but also varied and delicious. The family occasionally entertain at home so the Chef should also be comfortable with dinner parties and cooking for guests. Discretion and trustworthiness are essential. The candidate must be willing to travel as the family may live in other locations (both in the UK and overseas) for short work projects. This role is a permanent full-time position, 5 days a week, cooking breakfast, lunch, and dinner with some flexibility required to suit the family’s needs.
Responsibilities and requirements
- Creating varied menus following the Principal's dietary requirements
- Keeping the kitchens stocked with appropriate ingredients
- Shopping and sourcing seasonal ingredients
- Managing the wine cellar and beverages in the pantry and bar areas
- Keeping the kitchen clean at all times
- Preparing and stocking a ‘Wild’ kitchen when required
- Able to work as part of a high-performance team of specialists
- Excellent communication and teamwork skills
- Flexibility to travel with the family if required
This full-time role involves working 5 days a week with some flexibility for weekends. Candidates must be comfortable with dogs. Candidates should hold a full driving licence and have their own vehicle. Enhanced DBS check required at offer stage.
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location: In person (in the client's home)
Contact Detail:
Biospan Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cotswolds Private Chef Cotswolds
✨Tip Number 1
Network with local health and wellness communities in the Cotswolds. Attend events or workshops related to nutrition and organic cooking, as this can help you connect with potential clients and other professionals in the field.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a small dinner party for friends or family where you can demonstrate your ability to cater to specific dietary needs and preferences.
✨Tip Number 3
Familiarise yourself with the principles of high-performance nutrition. This knowledge will not only enhance your cooking but also show potential employers that you understand their dietary requirements and can create meals that align with their health goals.
✨Tip Number 4
Be prepared to discuss your experience with private clients during interviews. Highlight any previous roles where you catered to specific dietary plans or worked closely with nutritionists, as this will demonstrate your suitability for the position.
We think you need these skills to ace Cotswolds Private Chef Cotswolds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in private chef roles and working with specific dietary requirements. Emphasise your skills in nutrition and any experience you have with high-performance cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for organic cooking and nutrition. Mention how your values align with the mission of Biospan and provide examples of how you've positively impacted clients' lives through your cooking.
Highlight Relevant Experience: In your application, clearly outline your experience with meal planning, sourcing organic ingredients, and working in private households. Include any specific dietary plans you've worked with, as this is crucial for the role.
Be Honest and Accurate: When filling out the application form, ensure all information is accurate and complete. Pay special attention to the questions about your experience and availability, as this will help the company match you with suitable opportunities.
How to prepare for a job interview at Biospan Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and showcase your ability to create nutritious meals. Bring along a portfolio of your previous work, including photos of dishes you've prepared, to demonstrate your creativity and attention to detail.
✨Understand Nutrition and Dietary Needs
Familiarise yourself with the principles of nutrition and be ready to discuss how you can cater to specific dietary requirements. Highlight any experience you have working with nutritionists or creating meal plans that align with health-conscious lifestyles.
✨Demonstrate Flexibility and Discretion
Since this role involves working in a private household, it's crucial to convey your ability to adapt to different environments and maintain discretion. Share examples from your past experiences where you successfully navigated similar situations.
✨Prepare for Teamwork Scenarios
As you'll be part of a high-performance team, be ready to discuss your teamwork skills. Prepare examples of how you've collaborated with others in the kitchen, especially in high-pressure situations, to ensure a smooth dining experience for clients.
