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- Tasks: Create bespoke, nutritious meals for private clients in a relaxed home environment.
- Company: Join Biospan, a values-led household focused on wellbeing and sustainable living.
- Benefits: Earn up to £80,000/year with hands-on training from nutritional experts.
- Why this job: Make a real impact on clients' lives through healthy, organic cooking.
- Qualifications: 3+ years of chef experience, preferably in private settings, with a focus on Mediterranean cuisine.
- Other info: Enjoy a dynamic role with occasional travel and flexible hours.
The predicted salary is between 64000 - 96000 £ per year.
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you will create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You will team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It is more than a job; you will be changing people’s lives every day.
About the Role
We’re seeking a warm, creative, and health-conscious full-time Private Chef (BioChef) for a discreet, family-oriented household in London. This is not just a job—it’s an opportunity to elevate a family's daily dining experience with thoughtful, nourishing, and flavour-rich cuisine. You will be working primarily in a relaxed, Mediterranean-style household with 2 adults daily, and 3 teenagers (15-18) joining for family dinners as their schedules permit. Occasional travel to a countryside cottage and potentially to the South of France may be required.
What You’ll Do
- Cook fresh lunch and dinner daily, plus prep breakfast items, snacks, fermented foods, bone broth, and ready-to-eat meals in glass containers.
- Collaborate weekly on menu planning that supports flavour, satisfaction, and steady weight loss goals.
- Create low-calorie snacks to curb grazing and support mindful eating throughout the day.
- Ensure 100% organic, pasture-raised, wild-caught, and clean ingredient sourcing — free from GMOs, additives, or antibiotics.
- Maintain a clean, organized kitchen and manage grocery shopping and inventory.
- Adapt to evolving preferences through close, open communication—the client values face-to-face collaboration and chef-led creativity.
- Participate in occasional weekend events or travel (with prior discussion).
- Be comfortable preparing Mediterranean, Italian, Greek, and Israeli-style dishes, using vegetables and fresh herbs while avoiding pork (Jewish household).
Ideal Candidate
- Experienced in private cheffing, preferably in high-profile or family settings.
- Strong background in Mediterranean cuisine with a flair for healthy, vibrant, flavour-forward meals.
- Excellent understanding of clean eating and ingredient quality standards.
- Proactive, flexible, and personable—able to work independently and build trust with the family.
- Respectful of boundaries and able to liaise smoothly with the household PA and consultants.
Key Requirements
- Must be eligible to work in the UK.
- Background check, references, and credentials required.
- Able to manage menu planning, sourcing, and meal prep independently.
- Willingness to adjust and learn through feedback.
- Non-smoker, discreet, and professional.
Logistics
- Hours: Full-time presence, generally leaving by 7:30 PM after dinner service.
- Location: Primary residence in London (Belsize Park, London NW3 4HD), with occasional service at second home or travel destination.
- Groceries Budget: £340+ per person/week (provided by client).
Compensation
Up to £80,000/year, plus the opportunity to work in a meaningful, values-led household focused on wellbeing and sustainable living. Standard full-time employment, with contract and taxes managed by the client. Travel costs and trial days compensated separately.
At Biospan, you will get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It is a masterclass in taking cooking to the next level. If you value nutrition, fitness, and natural living, we want you to apply.
Experience: 3 years minimum chef experience, Private chef experience (preferred)
Other requirements: Driving Licence (required), Background check (required), Insurance (required)
Work Location: In person (in the client's home)
Belsize Park London Private Chef London employer: Biospan Limited
Contact Detail:
Biospan Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Belsize Park London Private Chef London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join online chef communities. You never know who might have a lead on a private chef gig or can introduce you to potential clients.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes, meal prep techniques, and any unique recipes you've developed. A well-presented portfolio can make you stand out when meeting potential clients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to families or individuals who might need a private chef. Tailor your pitch to highlight how you can elevate their dining experience with your Mediterranean-inspired meals.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get noticed. Plus, we’re always on the lookout for passionate chefs who want to make a difference in people’s lives through food.
We think you need these skills to ace Belsize Park London Private Chef London
Some tips for your application 🫡
Be Yourself: When filling out your application, let your personality shine through! We want to get a sense of who you are beyond just your culinary skills. Share your passion for cooking and how you connect with food.
Tailor Your Experience: Make sure to highlight your relevant experience in private cheffing and Mediterranean cuisine. We’re looking for someone who understands the importance of clean eating and can create vibrant meals, so don’t hold back on those details!
Follow Instructions: Pay close attention to the application form instructions. Fill out all address questions properly and avoid adding extra notes. This helps us process your application smoothly and ensures we can reach out to you easily.
Show Your Flexibility: We value adaptability, so mention any experiences where you've had to adjust your cooking style or menu based on client preferences. It’s all about building trust and rapport with the family, and we want to see that you can do just that!
How to prepare for a job interview at Biospan Limited
✨Know Your Ingredients
Familiarise yourself with the organic and clean ingredients that are essential for this role. Be ready to discuss your sourcing methods and how you ensure quality in your meals. This shows your commitment to the values of the household.
✨Showcase Your Culinary Skills
Prepare a few signature dishes that highlight your expertise in Mediterranean cuisine. If possible, bring along photos or even samples to demonstrate your cooking style and creativity. This will give the interviewers a taste of what you can offer.
✨Emphasise Communication Skills
Since this role involves close collaboration with the family, be prepared to discuss how you handle feedback and adapt to changing preferences. Share examples of how you've successfully communicated with clients in the past.
✨Be Ready for Practical Questions
Expect questions about menu planning and how you would approach meal prep for a family with specific dietary needs. Think through scenarios where you had to create meals that were both nutritious and appealing, and be ready to share those experiences.