At a Glance
- Tasks: Serve drinks and create memorable experiences for guests in a vibrant venue.
- Company: Join Rhubarb, a premium hospitality collective known for luxury dining.
- Benefits: Flexible hours, consistent salary reviews, discounts, and career development opportunities.
- Other info: Work in a dynamic environment with opportunities for progression across the group.
- Why this job: Be part of a fun team that values guest experiences and personal growth.
- Qualifications: No prior experience needed, just a passion for hospitality and great vibes.
The predicted salary is between 12 - 12 £ per hour.
Location: BINKS YARD
Contract: Seasonal (Mid March/September)
Hours: zero hour contract, 0 - 25 hours, flexible (including evenings/weekends)
Salary: NMW
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue
Welcome to 1 Island Quarter, where we are building a cultural heartbeat. 1 Island Quarter / Binks Yard is managed by Rhubarb, featuring Binks Yard and Cleaver & Wake, delivering real ales, fine wines, and cocktails paired with grilled and wood-fired dishes. Hit the rooftop terrace for live music, sport on the East Midlands' largest outdoor screen, and an outdoor events space built for memorable nights. Plus a private venue and florist to round it out.
But we're not just another venue. Our team is guest-obsessed and wired to overdeliver, crafting genuine moments that stick. Inclusive energy. Authentic vibes. A lot of fun!
Cleaver & Wake
At the heart of the Island Quarter is Cleaver and Wake, our flagship fine dining restaurant. Cleaver and Wake offers a relaxed yet elegant dining experience without traditional white tablecloths or formal silver service, creating an atmosphere where guests can come not just for special occasions but to enjoy premium food in a comfortable setting. Cleaver & Wake serves regularly changing lunch and dinner menus, and the venue also features an upstairs events space with panoramic city views, suitable for weddings, conferences, and private events for up to 200 guests.
What’s in it for you?
- Consistent salary reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations.
- Opportunity to progress and work across the wider Rhubarb and Oak View Group estate.
- Discounts in selected locations.
- Corporate gym discount.
- 24/7 Employee assistance programme.
- Electric car leasing scheme.
- £300 refer a friend bonus.
- Cycle to work scheme.
- Enhanced Parental Leave.
- Life Assurance scheme.
- Employee recognition, with monthly and yearly awards.
- ...and much more!
Compensation: Minimum Wage
Seasonal Bartender in Nottingham employer: Binks Yard
Join our dynamic Summer Events operations team, where we prioritise a supportive work culture and the opportunity for personal growth. As a Floor Staff member, you'll enjoy flexible hours, hands-on experience in event management, and the chance to make a real impact on guest experiences in a vibrant setting. We value teamwork and provide a fun, engaging environment that fosters collaboration and camaraderie among staff.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Bartender in Nottingham
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Binks Yard are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Bartender in Nottingham
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Binks Yard.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Binks Yard. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Binks Yard
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
