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- Tasks: Lead our external kitchen for exciting events and deliver quality food.
- Company: Join Binks Yard, a vibrant venue with a festival atmosphere.
- Benefits: Seasonal position with a dynamic team and creative freedom.
- Why this job: Be part of live music events and create memorable culinary experiences.
- Qualifications: Sous chef or head chef experience, with knowledge of food safety.
- Other info: Work in a purpose-built kitchen and enjoy a fun, casual environment.
The predicted salary is between 36000 - 60000 £ per year.
Seasonal position working together with our Executive Chef, General Manager and Events Operations Manager. We are looking for somebody to lead our external kitchen for the upcoming event season. This role will cover Live@Binks events and corporate BBQ, with the support of the Binks Team. We have a variety of events from live DJs to tribute acts and all-day family events. We have a purpose-built kitchen ready to deliver and require somebody who wants to work in a festival/live music atmosphere delivering quality food.
Required:
- Sous chef/head chef experience or demonstrated background knowledge of festival/food truck background
- Able to understand and deliver specs
- Able to run a small casual team and deliver food to standards required
- Knowledge of Food Safety compliance
Events and Food Stalls Kitchen Manager in Nottingham employer: Binks Yard
Contact Detail:
Binks Yard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events and Food Stalls Kitchen Manager in Nottingham
✨Tip Number 1
Network like a pro! Reach out to people in the events and food industry, especially those who have worked at festivals or similar venues. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience in a kitchen or at events, consider creating a portfolio or a short video showcasing your work. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to companies you admire, like Binks Yard, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about wanting to join our team and be part of the exciting events we have lined up.
We think you need these skills to ace Events and Food Stalls Kitchen Manager in Nottingham
Some tips for your application 🫡
Show Your Passion for Events: When you're writing your application, let us know why you're excited about working in a festival and live music atmosphere. Share any relevant experiences that highlight your love for events and how you can contribute to our vibrant team.
Highlight Your Kitchen Experience: Make sure to showcase your sous chef or head chef experience clearly. We want to see how your background aligns with the role, so mention specific examples of your work in similar environments, especially in food stalls or festivals.
Demonstrate Your Leadership Skills: Since you'll be leading a small casual team, it's important to illustrate your ability to manage and motivate others. Share stories that show how you've successfully run a team in the past and how you ensure high standards in food delivery.
Emphasise Food Safety Knowledge: Don't forget to mention your understanding of food safety compliance. This is crucial for us, so include any certifications or training you've had, and explain how you implement these practices in your kitchen.
How to prepare for a job interview at Binks Yard
✨Know Your Kitchen Inside Out
Make sure you’re familiar with the kitchen setup and equipment at Binks Yard. Research the types of events they host and think about how your experience as a sous chef or head chef can contribute to their unique atmosphere. This will show that you’re genuinely interested in the role and ready to hit the ground running.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a small team. Prepare examples from your past experiences where you've successfully managed a team, especially in high-pressure environments like festivals or food trucks. Highlight how you motivated your team and ensured quality food delivery under tight deadlines.
✨Understand Food Safety Compliance
Brush up on food safety regulations and compliance standards relevant to the role. Be ready to discuss how you’ve implemented these in previous positions. This not only shows your expertise but also your commitment to maintaining high standards in food preparation and service.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, such as handling a busy service during a live event. Think through your problem-solving strategies and how you would ensure everything runs smoothly while delivering quality food. This will demonstrate your ability to think on your feet and manage stress effectively.