At a Glance
- Tasks: Lead kitchen operations, inspire creativity, and develop a fresh, seasonal menu.
- Company: Billy Winter's Bar & Diner, a vibrant beachside eatery with a passion for local produce.
- Benefits: Competitive salary, paid overtime, staff discounts, and guaranteed time off during Christmas.
- Other info: Enjoy enhanced holiday entitlement and opportunities for personal growth in a family-run business.
- Why this job: Join a supportive team and make your mark in a fast-paced, creative kitchen environment.
- Qualifications: 2 years of chef experience and strong organisational skills in high-pressure settings.
The predicted salary is between 31500 - 31500 £ per year.
Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food-inspired menu. We're looking for a talented chef with a proven track record in a similar role - someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
The Role
- Oversee and manage daily kitchen operations
- Inspire creativity and contribute to menu development
- Prepare, cost and refine menu items
- Maintain consistency through portion control and waste management
- Manage stock and ordering
- Complete company health & safety procedures and documentation
- Lead service during busy, fast-paced periods
- Uphold company values and represent the business positively
- Plan resources, including rota management, deals, event offerings and menu changes
- Support and develop the kitchen team to deliver outstanding service
A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment.
What We Offer
- 2 consecutive days off every week
- Christmas period off every year - guaranteed time to rest and celebrate with loved ones.
- Staff discount & complimentary meal per year at our sister site The Crab House Cafe
- Paid overtime for all additional hours worked.
- Generous share of tronc, reflecting our commitment to fairly rewarding every team member for their contribution.
- Enhanced holiday entitlement that increases with length of service.
- Industry-standard Employee Assistance Programme (EAP) for staff & families
- A supportive, family-run environment with opportunities to grow
Job Type: Full-time
Pay: £31,500.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience: Chef: 2 years (preferred)
Work Location: In person
Sous Chef (Weymouth) employer: Billy Winters Weymouth
At Billy Winter's Bar & Diner, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment right on the stunning shores of Portland Harbour. Our commitment to employee well-being is reflected in our generous benefits, including paid overtime, enhanced holiday entitlement, and a family-run atmosphere that fosters personal and professional growth. Join us to be part of a passionate team dedicated to delivering outstanding service while enjoying the perks of working in a lively beachside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Weymouth)
✨Tip Number 1
Get to know the venue! Before applying, pop into Billy Winter's Bar & Diner for a meal or a drink. This way, you can get a feel for the vibe and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Sous Chef role. Personal connections can make a huge difference in your application process.
✨Tip Number 3
Show off your creativity! When you get the chance to interview, be ready to discuss your ideas for menu development. Bring along some examples of dishes you've created or tweaked in the past. This will demonstrate your passion for local ingredients and innovation.
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from our site. It shows you're keen and makes it easier for us to keep track of your application. Plus, you'll find all the details you need right there!
We think you need these skills to ace Sous Chef (Weymouth)
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure you’ve read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how you can fit into our vibrant team at Billy Winter's Bar & Diner.
Show Off Your Experience:When writing your application, highlight your relevant experience in similar roles. We’re keen on seeing your track record in kitchen management and creativity, so don’t hold back on sharing your culinary achievements!
Be Yourself:Let your personality shine through in your application! We value passion and creativity, so share what excites you about working with fresh local produce and seafood. We want to know what makes you tick as a chef!
Apply Through Our Website:Once you’ve crafted your application, make sure to submit it through our website. It’s the best way for us to receive your details and get the ball rolling on your journey to joining our beachside team!
How to prepare for a job interview at Billy Winters Weymouth
✨Know Your Ingredients
Familiarise yourself with local produce and seafood before the interview. Being able to discuss your favourite ingredients and how you would incorporate them into the menu will show your passion for fresh, seasonal cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed a team in high-pressure situations. Highlight your ability to inspire creativity and maintain high standards.
✨Understand the Menu
Take time to research Billy Winter's Bar & Diner's current menu. Be ready to suggest improvements or new dishes that align with their street-food-inspired theme. This shows initiative and a genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about portion control, waste management, and health & safety procedures. Brush up on these topics and be ready to share your experiences and strategies for maintaining consistency in a busy kitchen.
